Detection and molecular typing of Clostridium perfringens isolates from beef, chicken and turkey meats
dc.contributor.author | Aras, Zeki | |
dc.contributor.author | Hadımlı, Hasan Hüseyin | |
dc.date.accessioned | 13.07.201910:50:10 | |
dc.date.accessioned | 2019-07-29T19:27:26Z | |
dc.date.available | 13.07.201910:50:10 | |
dc.date.available | 2019-07-29T19:27:26Z | |
dc.date.issued | 2015 | |
dc.department | Veteriner Fakültesi | |
dc.description.abstract | Here we describe a study investigating the presence of Clostridium perfringens strains in meat samples and the toxin genes in the isolates by PCR. This study, for the first time, demonstrated the presence of C perfringens type E in turkey meats, while C perfringens type C strains isolated from chicken meats. (C) 2014 Elsevier Ltd. All rights reserved. | |
dc.identifier.doi | 10.1016/j.anaerobe.2014.11.004 | |
dc.identifier.endpage | 17 | en_US |
dc.identifier.issn | 1075-9964 | |
dc.identifier.issn | 1095-8274 | |
dc.identifier.pmid | 25460196 | |
dc.identifier.scopusquality | Q2 | |
dc.identifier.startpage | 15 | en_US |
dc.identifier.uri | https://doi.org/10.1016/j.anaerobe.2014.11.004 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12451/5864 | |
dc.identifier.volume | 32 | en_US |
dc.identifier.wos | WOS:000353427200003 | |
dc.identifier.wosquality | N/A | |
dc.indekslendigikaynak | Web of Science | |
dc.indekslendigikaynak | Scopus | |
dc.indekslendigikaynak | PubMed | |
dc.language.iso | en | |
dc.publisher | Elsevıer Scı Ltd | |
dc.relation.ispartof | Anaerobe | |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.subject | Clostridium Perfringens | |
dc.subject | Beef | |
dc.subject | Chicken Meat | |
dc.subject | Turkey Meat | |
dc.subject | PCR | |
dc.subject | Toxin Genes | |
dc.title | Detection and molecular typing of Clostridium perfringens isolates from beef, chicken and turkey meats | |
dc.type | Article |
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