Detection and molecular typing of Clostridium perfringens isolates from beef, chicken and turkey meats

dc.contributor.authorAras, Zeki
dc.contributor.authorHadımlı, Hasan Hüseyin
dc.date.accessioned13.07.201910:50:10
dc.date.accessioned2019-07-29T19:27:26Z
dc.date.available13.07.201910:50:10
dc.date.available2019-07-29T19:27:26Z
dc.date.issued2015
dc.departmentVeteriner Fakültesi
dc.description.abstractHere we describe a study investigating the presence of Clostridium perfringens strains in meat samples and the toxin genes in the isolates by PCR. This study, for the first time, demonstrated the presence of C perfringens type E in turkey meats, while C perfringens type C strains isolated from chicken meats. (C) 2014 Elsevier Ltd. All rights reserved.
dc.identifier.doi10.1016/j.anaerobe.2014.11.004
dc.identifier.endpage17en_US
dc.identifier.issn1075-9964
dc.identifier.issn1095-8274
dc.identifier.pmid25460196
dc.identifier.scopusqualityQ2
dc.identifier.startpage15en_US
dc.identifier.urihttps://doi.org/10.1016/j.anaerobe.2014.11.004
dc.identifier.urihttps://hdl.handle.net/20.500.12451/5864
dc.identifier.volume32en_US
dc.identifier.wosWOS:000353427200003
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherElsevıer Scı Ltd
dc.relation.ispartofAnaerobe
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectClostridium Perfringens
dc.subjectBeef
dc.subjectChicken Meat
dc.subjectTurkey Meat
dc.subjectPCR
dc.subjectToxin Genes
dc.titleDetection and molecular typing of Clostridium perfringens isolates from beef, chicken and turkey meats
dc.typeArticle

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