Detection and molecular typing of Clostridium perfringens isolates from beef, chicken and turkey meats
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Dosyalar
Tarih
2015
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Elsevıer Scı Ltd
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Here we describe a study investigating the presence of Clostridium perfringens strains in meat samples and the toxin genes in the isolates by PCR. This study, for the first time, demonstrated the presence of C perfringens type E in turkey meats, while C perfringens type C strains isolated from chicken meats. (C) 2014 Elsevier Ltd. All rights reserved.
Açıklama
Anahtar Kelimeler
Clostridium Perfringens, Beef, Chicken Meat, Turkey Meat, PCR, Toxin Genes
Kaynak
Anaerobe
WoS Q Değeri
N/A
Scopus Q Değeri
Q2
Cilt
32
