A new method for fast chitin extraction from shells of crab, crayfish and shrimp

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dc.authoridKaya, Murat -- 0000-0001-6954-2703; BARAN, TALAT -- 0000-0003-0206-3841
dc.contributor.authorKaya, Murat
dc.contributor.authorBaran, Talat
dc.contributor.authorKaraarslan, Muhsin
dc.date.accessioned13.07.201910:50:10
dc.date.accessioned2019-07-29T19:27:02Z
dc.date.available13.07.201910:50:10
dc.date.available2019-07-29T19:27:02Z
dc.date.issued2015
dc.departmentSabire Yazıcı Fen Edebiyat Fakültesi
dc.description.abstractA new method for quick chitin isolation from the shells of crab, crayfish and shrimp is described. The main difference between the new method and the conventional method is two sodium hypochlorite (NaClO) treatments for 10min each before the processes of demineralisation and deproteinisation. After the NaClO treatment, only 15min is adequate for the demineralisation and 20min for the deproteinisation processes. Newly extracted chitin from crab, crayfish and shrimp shells and commercial chitin were characterised using FT-IR, TGA, X-ray diffractometry and elemental analysis. From the results, it was observed that the chitins isolated with the new method and the commercial chitin had almost the same physicochemical properties. The advantage of the new method compared to traditional methods is the relatively rapid chitin extraction. When compared to the traditional chitin extraction method, the proposed method appears to be promising regarding its time and energy saving nature.
dc.identifier.doi10.1080/14786419.2015.1026341
dc.identifier.endpage1480en_US
dc.identifier.issn1478-6419
dc.identifier.issn1478-6427
dc.identifier.issue15en_US
dc.identifier.pmid25835041
dc.identifier.scopusqualityQ1
dc.identifier.startpage1477en_US
dc.identifier.urihttps://doi.org/10.1080/14786419.2015.1026341
dc.identifier.urihttps://hdl.handle.net/20.500.12451/5771
dc.identifier.volume29en_US
dc.identifier.wosWOS:000356373900015
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherTaylor & Francis Ltd.
dc.relation.ispartofNatural Product Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectNew Method
dc.subjectChitin
dc.subjectIsolation
dc.subjectCharacterisation
dc.subjectSodium Hypochlorite
dc.titleA new method for fast chitin extraction from shells of crab, crayfish and shrimp
dc.typeArticle

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