Evaluation of the effect of red cabbage waste on performance, egg quality, and yolk oxidative stability of laying Japanese quails (Coturnix coturnix Japonica)

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dc.contributor.authorGümüş, Erinç
dc.contributor.authorSevim, Behlül
dc.contributor.authorSırakaya, Selim
dc.contributor.authorİriş, Canan
dc.contributor.authorKahraman, Oğuzhan
dc.contributor.authorSarmiento-García, Ainhoa
dc.date.accessioned2025-07-14T13:26:40Z
dc.date.available2025-07-14T13:26:40Z
dc.date.issued2025
dc.departmentEskil Meslek Yüksekokulu
dc.description.abstractThis study investigates the effects of red cabbage waste (RCW) as a dietary supplement on the performance, egg quality, and oxidative stability of yolk in laying Japanese quails. Given its rich phenolic content, RCW has been investigated as a natural feed additive to reduce food waste and enhance poultry diets. In a six-week trial, 120 quails were divided into 4 groups with 5 replicates and fed diets with 0.0%, 0.5%, 1.0%, and 2.0% RCW. Performance parameters, internal and external egg quality, and antioxidant status were measured. RCW supplementation had no significant impact on overall quail performance. Quails fed with 0.5% RCW showed notable improvements in internal egg quality, especially in the albumen index, Haugh unit, and eggshell thickness. Additionally, incorporating 0.5% RCW into the diet improved the yolk’s antioxidant activity, as evidenced by reduced MDA levels. However, other egg quality traits, including the antioxidant capacity of the yolk, had deteriorated with concentrations above 0.5%, indicating that a moderate inclusion of 0.5% RCW is the most favourable option. The findings underscore that RCW could be sustainably used to improve egg quality without compromising performance, while managing food waste, presenting a potential circular economy solution. Nevertheless, further research is encouraged to optimize RCW levels and fully understand its benefits in poultry feed.
dc.identifier.doi10.1007/s11250-025-04336-4
dc.identifier.issn00494747
dc.identifier.issue2
dc.identifier.pmid40014174 40014174
dc.identifier.scopus85218756847
dc.identifier.urihttps://dx.doi.org/10.1007/s11250-025-04336-4
dc.identifier.urihttps://hdl.handle.net/20.500.12451/13298
dc.identifier.volume57
dc.identifier.wosWOS:001462597900003
dc.identifier.wosqualityQ2
dc.indekslendigikaynakScopus
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakPubMed
dc.institutionauthorGümüş, Erinç
dc.institutionauthorSevim, Behlül
dc.institutionauthorSırakaya, Selim
dc.institutionauthorİriş, Canan
dc.language.isoen
dc.publisherSpringer Science and Business Media B.V.
dc.relation.ispartofTropical Animal Health and Production
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectEgg Quality
dc.subjectJapanese Quail
dc.subjectOxidative Stability
dc.subjectPerformance
dc.subjectRed Cabbage Waste
dc.titleEvaluation of the effect of red cabbage waste on performance, egg quality, and yolk oxidative stability of laying Japanese quails (Coturnix coturnix Japonica)
dc.typeArticle

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