The quick extraction of chitin from an epizoic crustacean species (Chelonibia patula)

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dc.authoridDuman, Fatih -- 0000-0003-2066-5176; Kaya, Murat -- 0000-0001-6954-2703; BARAN, TALAT -- 0000-0003-0206-3841
dc.contributor.authorKaya, Murat
dc.contributor.authorKaraarslan, Muhsin
dc.contributor.authorBaran, Talat
dc.contributor.authorCan, Esra
dc.contributor.authorEkemen, Gülçin
dc.contributor.authorBitim, Betül
dc.contributor.authorDuman, Fatih
dc.date.accessioned13.07.201910:50:10
dc.date.accessioned2019-07-29T19:27:48Z
dc.date.available13.07.201910:50:10
dc.date.available2019-07-29T19:27:48Z
dc.date.issued2014
dc.departmentFen-Edebiyat Fakültesi
dc.description.abstractChitin was isolated from the shells of Chelonibia patula (barnacle, Crustacea), which lives on blue crab epizoically, following a 10-min demineralisation process through HCl and a 20-min deproteinisation process through NaOH. Due to the low-crystalline structure, and mineral-rich and low-protein content of the shells, chitin isolation was convenient. It was observed that the shell structure of C. patula contains 3.11% chitin per its dry weight. Following characterisation of the isolated chitin by using Fourier transform infrared spectroscopy, thermogravimetric analysis, X-ray diffractometry, elemental analysis and scanning electron microscopy, it was determined that there was close similarity with the a-chitin isolated from crabs, shrimps and insects in various studies. It was observed that chitin was composed of nanofibres with a width of 10-20 nm. It was concluded that this was an economically advantageous chitin resource compared with crustaceans such as shrimp, crayfish and crab, because it is possible to isolate chitin in a significantly shorter time.
dc.identifier.doi10.1080/14786419.2014.927469
dc.identifier.endpage2190en_US
dc.identifier.issn1478-6419
dc.identifier.issn1478-6427
dc.identifier.issue23en_US
dc.identifier.pmid24933023
dc.identifier.scopusqualityQ1
dc.identifier.startpage2186en_US
dc.identifier.urihttps://doi.org/10.1080/14786419.2014.927469
dc.identifier.urihttps://hdl.handle.net/20.500.12451/5934
dc.identifier.volume28en_US
dc.identifier.wosWOS:000342326400014
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherTAYLOR & FRANCIS
dc.relation.ispartofNATURAL PRODUCT RESEARCH
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/embargoedAccess
dc.subjectBarnacle
dc.subjectIsolation
dc.subjectChitin
dc.subjectNanofibre
dc.subjectThermal Properties
dc.titleThe quick extraction of chitin from an epizoic crustacean species (Chelonibia patula)
dc.typeArticle

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