Occurrence and antibiotic susceptibility of Listeria species in Turkey meats

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dc.authoridArdic, Mustafa -- 0000-0002-4193-1990
dc.contributor.authorAras, Zeki
dc.contributor.authorArdıç, Mustafa
dc.date.accessioned13.07.201910:50:10
dc.date.accessioned2019-07-29T19:27:35Z
dc.date.available13.07.201910:50:10
dc.date.available2019-07-29T19:27:35Z
dc.date.issued2015
dc.departmentMühendislik Fakültesi Veteriner Fakültesi
dc.description.abstractThe aims of this study were to investigate the occurrence of Listeria species in turkey meats and to check the antimicrobial susceptibility of the isolated strains. Hundred and fifteen raw turkey meat samples were randomly collected from the supermarkets, butchers and restaurants. Strain isolation and identification were made according to the ISO11290-1 method. Antimicrobial susceptibility was determined by the standard disc diffusion method. A total of 47 Listeria spp. were isolated from 115 (40.9%) raw turkey meat samples. The isolates were distributed between L. monocytogenes (25.53%), L. innocua (34.04%), L. grayi (31.91%) and L. welshimeri (8.51%). A total of 55.3 % of Listeria spp. isolates were multi-resistant to at least 3 of the antimicrobial agent tested. The level of multi-resistance was higher in L. monocytogenes strains (66.7%) than in L. innocua (62.5%) and L. grayi (53.3%). Listeria spp. isolates were highly resistant to ampicillin, cephalothin, penicillin, meticillin, oxacillin, and trimethoprime-sulfamethoxazole. The isolates particularly L. monocytogenes are increasingly resistant to one or more antibiotics and may represent a potential risk for public health because these antibiotics are common used in treatment of listeriosis. The correct and controlled use of antibiotics in veterinary medicine is important to the emergence of resistant strains.
dc.identifier.doi10.5851/kosfa.2015.35.5.669
dc.identifier.endpage673en_US
dc.identifier.issn1225-8563
dc.identifier.issue5en_US
dc.identifier.pmid26761896
dc.identifier.scopusqualityN/A
dc.identifier.startpage669en_US
dc.identifier.urihttps://doi.org/10.5851/kosfa.2015.35.5.669
dc.identifier.urihttps://hdl.handle.net/20.500.12451/5893
dc.identifier.volume35en_US
dc.identifier.wosWOS:000364801000013
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
dc.relation.ispartofKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectListeria spp.
dc.subjectListeria Monocytogenes
dc.subjectTurkey Meat
dc.subjectAntimicrobial Resistance
dc.titleOccurrence and antibiotic susceptibility of Listeria species in Turkey meats
dc.typeArticle

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