Supplementing capsaicin with chitosan-based films enhanced the anti-quorum sensing, antimicrobial, antioxidant, transparency, elasticity and hydrophobicity

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dc.authoridLabidi, Jalel -- 0000-0002-8382-9492; Mujtaba, Muhammad -- 0000-0001-8392-9226; Sargin, Idris -- 0000-0003-3785-9575
dc.contributor.authorAkyüz, Lalehan
dc.contributor.authorKaya, Murat
dc.contributor.authorMujtaba, Muhammad
dc.contributor.authorİlk, Sedef
dc.contributor.authorSargın, İdris
dc.contributor.authorSalaberria, Asier M.
dc.contributor.authorLabidi, Jalel
dc.contributor.authorÇakmak, Yavuz Selim.
dc.contributor.authorİşlek, Cemil
dc.date.accessioned13.07.201910:50:10
dc.date.accessioned2019-07-29T19:28:41Z
dc.date.available13.07.201910:50:10
dc.date.available2019-07-29T19:28:41Z
dc.date.issued2018
dc.departmentSabire Yazıcı Fen Edebiyat Fakültesi
dc.description.abstractIn the current study, capsaicin, a plant alkaloid with high antioxidative, anti-inflammatory, antiobesity, anticancer and analgesic properties, was used in the film technology for the first time. In the same regard, chitosan (as a versatile animal-based polymer) was blended with capsaicin at three different concentrations to obtain edible films. The produced films were characterized by FT-IR, SEM, and DSC. Mechanical, transmittance, hydrophobicity, anti-quorum sensing, antimicrobial and antioxidant properties were also examined. Incorporation of 0.6 mg of capsaicin into the chitosan matrix (200 mg dissolved in 1% acetic acid solution) was observed as an optimal concentration for boosting up three film properties including mechanical, optical and surface morphology. A continuous improvement was recorded in anti-quorum sensing and antimicrobial activities, antioxidative and hydrophobicity with increasing concentration of capsaicin in the film. In further studies, chitosan-capsaicin blend films can be used as a food packaging material as well dermal and wound healing patches. (C) 2018 Elsevier B.V. All rights reserved.
dc.identifier.doi10.1016/j.ijbiomac.2018.04.040
dc.identifier.endpage446en_US
dc.identifier.issn0141-8130
dc.identifier.issn1879-0003
dc.identifier.pmid29680504
dc.identifier.scopusqualityQ1
dc.identifier.startpage438en_US
dc.identifier.urihttps://doi.org/10.1016/j.ijbiomac.2018.04.040
dc.identifier.urihttps://hdl.handle.net/20.500.12451/6071
dc.identifier.volume115en_US
dc.identifier.wosWOS:000438662500050
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofInternational Journal of Biological Macromolecules
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectChitosan
dc.subjectCapsaicin
dc.subjectTransparent Film
dc.subjectCharacterization
dc.titleSupplementing capsaicin with chitosan-based films enhanced the anti-quorum sensing, antimicrobial, antioxidant, transparency, elasticity and hydrophobicity
dc.typeArticle

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