New chitin, chitosan, and O-carboxymethyl chitosan sources from resting eggs of Daphnia longispina (Crustacea); with physicochemical characterization, and antimicrobial and antioxidant activities
dc.authorid | CAKMAK, Yavuz Selim -- 0000-0001-8954-5485; MENTES, AYFER -- 0000-0003-3946-4075; Kaya, Murat -- 0000-0001-6954-2703; BARAN, TALAT -- 0000-0003-0206-3841 | |
dc.contributor.author | Kaya, Murat | |
dc.contributor.author | Çakmak, Yavuz Selim | |
dc.contributor.author | Baran, Talat | |
dc.contributor.author | Aşan Özüsağlam, Meltem | |
dc.contributor.author | Menteş, Ayfer | |
dc.contributor.author | Tozak, Kabil Ozcan | |
dc.date.accessioned | 13.07.201910:50:10 | |
dc.date.accessioned | 2019-07-29T19:26:20Z | |
dc.date.available | 13.07.201910:50:10 | |
dc.date.available | 2019-07-29T19:26:20Z | |
dc.date.issued | 2014 | |
dc.department | Sabire Yazıcı Fen Edebiyat Fakültesi | |
dc.description.abstract | The paper describes the isolation and characterization of chitin and chitosan from Daphnia longispina resting eggs harvested from a reservoir. Resting eggs are fertilized eggs that are encased in chitinous shells called 'ephippia' and which ensure the survival of the Daphnia population in adverse conditions. The chitin-content of D. longispina resting eggs was found to be 23 similar to 25% and the chitosan (having a 70 similar to 75% deacetylation degree) yield of the chitin was 76 similar to 77%. This high chitin-content indicates that D. longispina resting eggs can be exploited as a chitin source. The structure and thermal properties of chitin, extracted from D. longispina resting eggs, were characterized by employing Fourier transform infrared spectroscopy, thermogravimetric analysis, X-ray diffraction and scanning electron microscopy. The crystallinity of the chitin was found to be very low (48%). Physicochemicallycharacterized chitosan and the produced O-carboxymethyl chitosan were tested for their antimicrobial and antioxidant activity. It has been observed that chitosan displays antimicrobial activity against all pathogenic bacteria, whereas O-carboxymethyl chitosan only exhibits inhibition activity against L. garvieae, L. Monocytogenes ATCC 7644, Y. enterocolitica NCTC 11175 and S. aureus ATCC 25923. In a free radical scavenging activity assay, the IC50 values of chitosan, O-carboxymethyl chitosan and butylated hydroxytoluene were found to be 23.01, 56.43 and 0.05, respectively. The ferric-reducing power of O-carboxymethyl chitosan (EC50 = 8.30) indicated higher activity than chitosan (EC50 = 10.12). | |
dc.identifier.doi | 10.1007/s12257-013-0488-9 | |
dc.identifier.endpage | 69 | en_US |
dc.identifier.issn | 1226-8372 | |
dc.identifier.issn | 1976-3816 | |
dc.identifier.issue | 1 | en_US |
dc.identifier.scopusquality | Q2 | |
dc.identifier.startpage | 58 | en_US |
dc.identifier.uri | https://doi.org/10.1007/s12257-013-0488-9 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12451/5547 | |
dc.identifier.volume | 19 | en_US |
dc.identifier.wos | WOS:000333012300008 | |
dc.identifier.wosquality | N/A | |
dc.indekslendigikaynak | Web of Science | |
dc.indekslendigikaynak | Scopus | |
dc.language.iso | en | |
dc.publisher | Korean Soc Biotechnology & Bioengineering | |
dc.relation.ispartof | Biotechnology and Bioprocess Engineering | |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | |
dc.rights | info:eu-repo/semantics/closedAccess | |
dc.subject | Chitin | |
dc.subject | Chitosan | |
dc.subject | O-carboxymethyl | |
dc.subject | Physicochemical Characterization | |
dc.subject | Biological Activity | |
dc.title | New chitin, chitosan, and O-carboxymethyl chitosan sources from resting eggs of Daphnia longispina (Crustacea); with physicochemical characterization, and antimicrobial and antioxidant activities | |
dc.type | Article |
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