Investigating hydrophobicity and the effect of exopolysaccharide on aggregation properties of dairy propionibacteria isolated from Turkish homemade cheeses

Basit Öğe Kaydı
dc.contributor.authorDarilmaz, Derya Önal
dc.contributor.authorBeyatlı, Yavuz
dc.date.accessioned13.07.201910:50:10
dc.date.accessioned2019-07-16T08:23:24Z
dc.date.available13.07.201910:50:10
dc.date.available2019-07-16T08:23:24Z
dc.date.issued2012
dc.departmentFen- Edebiyat Fakültesi
dc.descriptionPubMed ID: 22289598
dc.description.abstractPropionic acid bacteria have been used widely as starter cultures. However, their potential as probiotics has received little attention. The ability to auto- and coaggregate is a desirable property for probiotics in health-promoting foods. Therefore, in the current study, we assessed the effect of exopolysaccharides produced by dairy propionibacteria strains on the aggregative and hydrophobicity properties. All propionibacteria strains tested showed auto- and coaggregation ability with Escherichia coli ATCC 11229, but the results were strain specific and dependent on exopolysaccharides production and incubation conditions. In addition, propionibacteria strains tested were determined to be highly hydrophilic. Our results indicate that the ability to autoaggregate, together with cell-surface hydrophobicity and coaggregation abilities with an E. coli strain, can be used for preliminary screening in order to identify potentially probiotic bacteria suitable for human or animal use.
dc.identifier.doi10.4315/0362-028X.JFP-11-225
dc.identifier.endpage365en_US
dc.identifier.issn0362-028X
dc.identifier.issue2en_US
dc.identifier.scopusqualityQ2
dc.identifier.startpage359en_US
dc.identifier.urihttps://dx.doi.org/10.4315/0362-028X.JFP-11-225
dc.identifier.urihttps://hdl.handle.net/20.500.12451/2757
dc.identifier.volume75en_US
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.relation.ispartofJournal of Food Protection
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.titleInvestigating hydrophobicity and the effect of exopolysaccharide on aggregation properties of dairy propionibacteria isolated from Turkish homemade cheeses
dc.typeArticle

Dosyalar

Koleksiyon

Makale Koleksiyonu
PubMed İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu
WoS İndeksli Yayınlar Koleksiyonu