Effects of essential oil derived from the bitter orange (Citrus aurantium) on growth performance, histology and gene expression levels in common carp juveniles (cyprinus carpio)

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dc.contributor.authorAcar, Ümit
dc.contributor.authorKesbiç, Osman Sabri
dc.contributor.authorYılmaz, Sevda
dc.contributor.authorİnanan, Burak Evren
dc.contributor.authorNavruz, Fahriye Zemheri
dc.contributor.authorTerzi, Funda
dc.contributor.authorFazio, Francesco
dc.contributor.authorParrino, Vincenzo
dc.date.accessioned2021-06-23T19:33:38Z
dc.date.available2021-06-23T19:33:38Z
dc.date.issued2021
dc.departmentEskil Meslek Yüksekokulu
dc.description.abstractThe aim of this study was to detect effects of bitter orange (Citrus aurantium) essential oilcommonly called neroli oil (NO) (0, 0.25, 0.50, 1, and 1.5% referred to as NO0 NO0.25, NO0. 05, NO1 and NO1.5, respectively) on growth performance output and expression levels of some growth-related genes in the muscle tissue and some immune-related genes in the head kidney and pathologicadifferences in digestive system organs of common carp Cyprinus carpio. The NO0.25 group had a large improvement in growth efficiency at the end of the 60-day feeding cycle. Real-time PCR (Bio RAD, USA) system was used to detect variations in gene expression levels. Furthermore, NO supplementation of up to 0.25% in muscle tissue controlled the release of growth hormone (GH) and insulin-like growth factor I (IGF-I). Furthermore, in the NO0.25 treatment category, immune response gene levels TNF-?, IL-8 and IL-1ß increased in head kidney tissue. In the histological examination of the liver and intestine, there were significant differences between fish fed with N1 and N1.5 dietsThis study confirms that dietary supplementation of NO up to 0.25% can improve common carp growth efficiency and increase the expression of genes (GH and IGF-I) related to muscle growthTNF-?, IL-8 and IL-1ß genes related to immune status, and liver and intestine histological status ocommon carp.
dc.identifier.doi10.3390/ani11051431
dc.identifier.endpage-en_US
dc.identifier.issn2076-2615
dc.identifier.issue5en_US
dc.identifier.pmid34067650
dc.identifier.scopusqualityQ1
dc.identifier.startpage-en_US
dc.identifier.urihttps:/dx.doi.org/10.3390/ani11051431
dc.identifier.urihttps://hdl.handle.net/20.500.12451/8144
dc.identifier.volume11en_US
dc.identifier.wosWOS:000653341400001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherMDPI AG
dc.relation.ispartofAnimals
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectBitter Orange
dc.subjectCommon Carp
dc.subjectGene Regulation
dc.subjectGrowth Performance
dc.subjectNeroli Oil
dc.titleEffects of essential oil derived from the bitter orange (Citrus aurantium) on growth performance, histology and gene expression levels in common carp juveniles (cyprinus carpio)
dc.typeArticle

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