Effect of molecular weight of chitosan on the shelf life and other quality parameters of three different cultivars of Actinidia kolomikta (kiwifruit)

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dc.authoridSargin, Idris -- 0000-0003-3785-9575; Cesoniene, Laima -- 0000-0001-5196-3948; Drevinskas, Tomas -- 0000-0002-6932-1457; Maruska, Audrius -- 0000-0002-9267-3805; Kaya, Murat -- 0000-0001-6954-2703
dc.contributor.authorDrevinskas, Tomas
dc.contributor.authorNaujokaityte, Gintare
dc.contributor.authorMaruska, Audrius
dc.contributor.authorKaya, Murat
dc.contributor.authorSargın, İdris
dc.contributor.authorDaubaras, Remigijus
dc.contributor.authorCesoniene, Laima
dc.date.accessioned13.07.201910:50:10
dc.date.accessioned2019-07-29T19:27:57Z
dc.date.available13.07.201910:50:10
dc.date.available2019-07-29T19:27:57Z
dc.date.issued2017
dc.departmentSabire Yazıcı Fen Edebiyat Fakültesi
dc.description.abstractThe kiwi fruit, Actinidia kolomikta, has valuable properties such as high antioxidant activity, high vitamin C, polyphenols, chlorophylls and organic acids content, but the species are hardly commercialized due to their short shelf life (less than two days). In this study three different cultivars of A. kolomikta (Anyksta, Sentiabrskaya and VIR2) were coated with low, medium and high molecular weight chitosan bio-polymer with the aim to extend the shelf life. The changes in fruit firmness, mass, phenolic compound content, vitamin C content and subjective criteria (withering level, decoloration level and aesthetic appearance) were monitored. It was observed that high molecular weight chitosan had higher positive effect on the shelf life of Sentiabrskaya and Anyksta cultivars than VIR2. Low molecular weight chitosan was found effective on VIR2. (C) 2017 Elsevier Ltd. All rights reserved.
dc.identifier.doi10.1016/j.carbpol.2017.06.002
dc.identifier.endpage275en_US
dc.identifier.issn0144-8617
dc.identifier.issn1879-1344
dc.identifier.pmid28732865
dc.identifier.scopusqualityQ1
dc.identifier.startpage269en_US
dc.identifier.urihttps://doi.org/10.1016/j.carbpol.2017.06.002
dc.identifier.urihttps://hdl.handle.net/20.500.12451/5960
dc.identifier.volume173en_US
dc.identifier.wosWOS:000406182800029
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherElsevıer Scı Ltd
dc.relation.ispartofCarbohydrate Polymers
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectEdible Coating
dc.subjectFirmness Testing
dc.subjectMass Loss
dc.subjectPhenolic Compounds
dc.subjectVitamin C
dc.subjectChemometric Methods
dc.titleEffect of molecular weight of chitosan on the shelf life and other quality parameters of three different cultivars of Actinidia kolomikta (kiwifruit)
dc.typeArticle

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