The inhbition of chromium effect in Saccharomyces cerevisiae thrive from grapefruit
| dc.authorid | 0000-0002-6243-4221 | |
| dc.contributor.author | Aslan, Abdullah | |
| dc.contributor.author | Can, Muhammed İsmail | |
| dc.date.accessioned | 2019-07-10T12:20:21Z | |
| dc.date.available | 2019-07-10T12:20:21Z | |
| dc.date.issued | 2015 | |
| dc.department | Sabire Yazıcı Fen Edebiyat Fakültesi | |
| dc.description | Aslan, Abdullah (Aksaray, Yazar) | |
| dc.description.abstract | In this study, seven groups were composed. i: Control group, ii: K2Cr2O7 group, iii: 5 mM K2Cr2O7+ grapefruit juice (GFJ) group, iv: 10 mM K2Cr2O7 + GFJ group, v: 15 mM K2Cr2O7 + GFJ group, vi: 20 mM K2Cr2O7 + GFJ group, vii: 25 mM K2Cr2O7 + GFJ group. After sterilization, fruit juice (25%) and K2Cr2O7 were inserted different concentration to Saccharomyces cerevisiae (S. cerevisiae) cultures and the cultures were developed at 37°C for 1h, 3h, 5h and 24 hours (overnight). S. cerevisiae cell growth was determined by spectrophotometer, total protein changes was detected by SDS-PAGE electrophoresis and reckoned with biuret method. According to our studies results; cell growth rised in GFJ groups to which GFJ was taken in comparison to the positive control (K2Cr2O7) group at different growing times (1, 3, 5 and 24 hours) (p<0,05). As a result GFJ has a protecting for decrease the oxidative damage and increased cell growing and induced protein synthesis in S. cerevisiae culture. | |
| dc.identifier.endpage | 342 | en_US |
| dc.identifier.issn | 1129-8723 | |
| dc.identifier.issue | 4 | en_US |
| dc.identifier.scopusquality | Q3 | |
| dc.identifier.startpage | 339 | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12451/2091 | |
| dc.identifier.volume | 17 | en_US |
| dc.identifier.wosquality | N/A | |
| dc.indekslendigikaynak | Web of Science | |
| dc.indekslendigikaynak | Scopus | |
| dc.language.iso | en | |
| dc.publisher | Mattioli 1885 S.p.A | |
| dc.relation.ispartof | Progress in Nutrition | |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.subject | S. Cerevisiae | |
| dc.subject | Grape Fruit Juice | |
| dc.subject | Oxidative Damage | |
| dc.subject | Sds-Page | |
| dc.title | The inhbition of chromium effect in Saccharomyces cerevisiae thrive from grapefruit | |
| dc.type | Article |
