The inhbition of chromium effect in Saccharomyces cerevisiae thrive from grapefruit
Yükleniyor...
Tarih
2015
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Mattioli 1885 S.p.A
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
In this study, seven groups were composed. i: Control group, ii: K2Cr2O7 group, iii: 5 mM K2Cr2O7+ grapefruit juice (GFJ) group, iv: 10 mM K2Cr2O7 + GFJ group, v: 15 mM K2Cr2O7 + GFJ group, vi: 20 mM K2Cr2O7 + GFJ group, vii: 25 mM K2Cr2O7 + GFJ group. After sterilization, fruit juice (25%) and K2Cr2O7 were inserted different concentration to Saccharomyces cerevisiae (S. cerevisiae) cultures and the cultures were developed at 37°C for 1h, 3h, 5h and 24 hours (overnight). S. cerevisiae cell growth was determined by spectrophotometer, total protein changes was detected by SDS-PAGE electrophoresis and reckoned with biuret method. According to our studies results; cell growth rised in GFJ groups to which GFJ was taken in comparison to the positive control (K2Cr2O7) group at different growing times (1, 3, 5 and 24 hours) (p<0,05). As a result GFJ has a protecting for decrease the oxidative damage and increased cell growing and induced protein synthesis in S. cerevisiae culture.
Açıklama
Aslan, Abdullah (Aksaray, Yazar)
Anahtar Kelimeler
S. Cerevisiae, Grape Fruit Juice, Oxidative Damage, Sds-Page
Kaynak
Progress in Nutrition
WoS Q Değeri
N/A
Scopus Q Değeri
Q3
Cilt
17
Sayı
4
