Effects of dietary betaine and protected calcium butyrate supplementation on growth performance, blood biochemical status, and meat quality in growing Japanese quail (Coturnix coturnix Japonica)

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dc.contributor.authorGümüş, E.
dc.contributor.authorSevim, Behlül
dc.contributor.authorOlgun, O.
dc.contributor.authorKüçükersan, S.
dc.date.accessioned2023-10-24T06:39:24Z
dc.date.available2023-10-24T06:39:24Z
dc.date.issued2023
dc.departmentTeknik Bilimler Meslek Yüksekokulu
dc.description.abstractThis study aimed to evaluate the impact of betaine (Bet) and protected calcium butyrate (PCB) supplementation individually and together on the performance, carcass traits, blood biochemistry, and meat quality of growing Japanese quails ( Coturnix coturnix Japonica) from 1 to 42 days old. 144 one-day-old unsexed Japanese quails were randomly assigned to four dietary treatments with six replicates each. All birds were fed a maize-soybean meal diet for 42 days. The control group received no feed additives, while the treatment groups received 1.2 g/kg Bet, 1.0 g/kg PCB, or a combination of both in their diets. The results indicated that Bet and PCB supplementation individually and together did not differ performance, relative weights of heart, gizzard, proventriculus, bursa of Fabricius and pancreas, water holding capacity (WHC), cooking loss (CL), blood biochemical values except for glucose and triglyceride. Bet supplementation significantly increased relative liver weights, while PCB supplementation decreased glucose levels in serum. Moreover, carcass yield was increased and triglyceride value in blood serum, malondialdehyde (MDA), and the pH levels of breast meats both on the 1st and 30st day of post-mortem were decreased in all treatment groups. Therefore, based on these results, the combination of betaine and butyrate improves both carcass yield and meat quality in growing Japanese quails. More research is needed to determine the impact of betaine and butyrate on the structure of amino acids in meat, antioxidant enzyme activity, and the immune system in poultry.
dc.identifier.doi10.24425/pjvs.2023.145043
dc.identifier.endpage383en_US
dc.identifier.issue3en_US
dc.identifier.pmid37727053
dc.identifier.scopusqualityQ3
dc.identifier.startpage377en_US
dc.identifier.urihttps:/dx.doi.org10.24425/pjvs.2023.145043
dc.identifier.urihttps://hdl.handle.net/20.500.12451/11211
dc.identifier.volume26en_US
dc.identifier.wosWOS:001076353600006
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherPolish Academy of Sciences, Committee of Veterinary Sciences
dc.relation.ispartofPolish Journal of Veterinary Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectBetaine
dc.subjectCalcium Butyrate
dc.subjectMeat Quality
dc.subjectQuail
dc.subjectPerformance
dc.titleEffects of dietary betaine and protected calcium butyrate supplementation on growth performance, blood biochemical status, and meat quality in growing Japanese quail (Coturnix coturnix Japonica)
dc.typeArticle

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