The preparation, characterization and antibacterial properties of chitosan/pectin silver nanoparticle films

dc.contributor.authorAkalın, Gülen Oytun
dc.contributor.authorÖztuna Taner, Öznur
dc.date.accessioned2021-05-04T07:16:03Z
dc.date.available2021-05-04T07:16:03Z
dc.date.issued2022
dc.departmentRektörlük
dc.description.abstractEdible film production from natural biodegradable polymers that will not cause environmental waste problems has been increasing in recent years. Antibacterial materials can be added to these films to increase the shelf life and quality of products. In this work, chitosan-based and chitosan/pectin-based silver nanoparticle films which has eco-friendly and antibacterial properties were synthesized. The morphological test of the prepared films was performed by scanning electron microscope and transmission electron microscope. The presence of silver element was detected by energy-dispersive X-ray. Thermal analysis was tested with thermogravimetric analysis and differential scanning calorimeter analyzer. The crystallinity (%) of films was determined with X-ray diffraction analyzer. The presence of pectin increased the thermal stability and crystallinity%. The mechanical tests were examined with Zwick universal testing machine and the content of pectin improved the mechanical properties of film. The antibacterial test was done toward Gram-negative bacteria (Escherichia coli). Chitosan/pectin-based films compared with chitosan-based film displayed long-lasting antibacterial activity against E.coli.
dc.identifier.doi10.1007/s00289-021-03667-0
dc.identifier.endpage-en_US
dc.identifier.issue-en_US
dc.identifier.scopusqualityQ1
dc.identifier.startpage-en_US
dc.identifier.urihttps:/dx.doi.org/10.1007/s00289-021-03667-0
dc.identifier.urihttps://hdl.handle.net/20.500.12451/7936
dc.identifier.volume-en_US
dc.identifier.wosWOS:000633278700001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofPolymer Bulletin
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/embargoedAccess
dc.subjectChitosan
dc.subjectPectin
dc.subjectSilver Nanoparticle
dc.subjectEdible Film
dc.subjectAntibacterial
dc.titleThe preparation, characterization and antibacterial properties of chitosan/pectin silver nanoparticle films
dc.typeArticle

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