Effect of garlic (Allium sativum)-supplemented diet on growth performance, body composition and fatty acid profile of rainbow trout (Oncorhynchus mykiss)

Öz, Mustafa; Dikel, Suat

Effect of garlic (Allium sativum)-supplemented diet on growth performance, body composition and fatty acid profile of rainbow trout (Oncorhynchus mykiss)

dc.contributor.author	Öz, Mustafa
dc.contributor.author	Dikel, Suat
dc.date.accessioned	2022-06-23T07:56:25Z
dc.date.available	2022-06-23T07:56:25Z
dc.date.issued	2022
dc.department	Veteriner Fakültesi
dc.description.abstract	In this study, rainbow trout were fed for a total of 90 days with different feed mixes containing 0.00%, 1.00%, 1.50% and 2.00% garlic (Allium sativum). The effect of garlic on the growth performance, body composition and fatty acid profile of rainbow trout was researched. The starting weight of fish in the experimental group was approximately 64.12??0.29 gr, which increased to 234.12??3.54gr, 246.31??4.41gr, 258.74??4.42gr, and 268.79??4.79gr, while the difference in growth between the groups was observed to be statistically significant (p<0.05). At the end of the feeding period, the specific growth rate (SGR), the economic conversion ratio (ECR), the feed conversion ratio (FCR), the economic profit index (EPI) and the protein efficiency ratio (PER) were checked. In this study, the nutritional composition and fatty acid profiles of fish after 90 days of feeding were examined. As a result of this study, the supplementation of garlic to the diet given to rainbow trout caused an increase in their protein ratio and a decrease in their moisture content and fat ratio. Additionally, it led to a decrease in fatty acid and monounsaturated fatty acid levels and an increase in polyunsaturated fatty acids.
dc.identifier.doi	10.14715/cmb/2022.68.1.26
dc.identifier.endpage	225	en_US
dc.identifier.issn	0145-5680
dc.identifier.issn	1165-158X
dc.identifier.issue	1	en_US
dc.identifier.pmid	35809310
dc.identifier.scopusquality	Q4
dc.identifier.startpage	217	en_US
dc.identifier.uri	https:/dx.doi.org/10.14715/cmb/2022.68.1.26
dc.identifier.uri	https://hdl.handle.net/20.500.12451/9473
dc.identifier.volume	68	en_US
dc.identifier.wos	WOS:000805836200026
dc.identifier.wosquality	Q4
dc.indekslendigikaynak	Web of Science
dc.indekslendigikaynak	Scopus
dc.indekslendigikaynak	PubMed
dc.language.iso	en
dc.publisher	CMB Association
dc.relation.ispartof	Cellular and Molecular Biology
dc.relation.publicationcategory	Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rights	info:eu-repo/semantics/openAccess
dc.subject	Fatty Acids
dc.subject	Growth Performance
dc.subject	Garlic
dc.subject	Proximate Composition
dc.subject	Rainbow Trout
dc.title	Effect of garlic (Allium sativum)-supplemented diet on growth performance, body composition and fatty acid profile of rainbow trout (Oncorhynchus mykiss)
dc.type	Article