Crayfish chitosan for microencapsulation of coriander (Coriandrum sativum L.) essential oil

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dc.authoridDuman, Fatih -- 0000-0003-2066-5176; Kaya, Murat -- 0000-0001-6954-2703
dc.contributor.authorDuman, Fatih
dc.contributor.authorKaya, Murat
dc.date.accessioned13.07.201910:50:10
dc.date.accessioned2019-07-29T19:27:33Z
dc.date.available13.07.201910:50:10
dc.date.available2019-07-29T19:27:33Z
dc.date.issued2016
dc.departmentSabire Yazıcı Fen-Edebiyat Fakültesi
dc.description.abstractIn this study, chitosan, which was obtained from the waste shells of crayfish (Astacus leptodactylus), was used for the encapsulation of the essential oil isolated from coriander (Coriandrum sativum L.) via the spray drying method. The obtained capsules were characterized using SEM, FT-IR, TGA and XRD. The size of the microcapsules was between 400 nm - 7 mu m. It was determined that the swelling characteristic of the capsules was pH sensitive. The release showed bi-phasic characteristics and the maximum degree was reached after 72 h. Antimicrobial activity studies showed that pure chitosan more effective than the capsule. The antioxidant activity was recorded concentration-dependent. In contrast the antimicrobial activity, antioxidant activity of the capsule was found much higher than the oil and the pure chitosan. Consequently, it was determined that this product could be used in the food and pharmaceutical industries as a natural antioxidant and antimicrobial agent.
dc.identifier.doi10.1016/j.ijbiomac.2016.06.068
dc.identifier.endpage133en_US
dc.identifier.issn0141-8130
dc.identifier.issn1879-0003
dc.identifier.pmid27341783
dc.identifier.scopusqualityQ1
dc.identifier.startpage125en_US
dc.identifier.urihttps://doi.org/10.1016/j.ijbiomac.2016.06.068
dc.identifier.urihttps://hdl.handle.net/20.500.12451/5887
dc.identifier.volume92en_US
dc.identifier.wosWOS:000386402900015
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherElsevier Science
dc.relation.ispartofInternational Journal of Biological Macromolecules
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectMicrocapsules
dc.subjectAntioxidant
dc.subjectAntimicrobial
dc.titleCrayfish chitosan for microencapsulation of coriander (Coriandrum sativum L.) essential oil
dc.typeArticle

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