Influence of the Dietary Supplement of Protected Calcium Butyrate in Growing Japanese Quail Diets on Performance, Carcass Parameters, Blood Serum Biochemical Status, Meat Quality, and Jejunum Histomorphology

Basit Öğe Kaydı
dc.authorid0000?0002?6839?8428
dc.authorid0000?0001?9248?8370
dc.authorid0000?0001?9867?1344
dc.authorid0000?0001?9039?555X
dc.authorid0000?0001?9606?791X
dc.contributor.authorGümüş, Erinç
dc.contributor.authorBayraktaroğlu, Alev Gürol
dc.contributor.authorKara, Kanber
dc.contributor.authorAksoy, Neşe Hayat
dc.contributor.authorCufadar, Yusuf
dc.date.accessioned2024-07-16T13:28:09Z
dc.date.available2024-07-16T13:28:09Z
dc.date.issued2024
dc.departmentEskil Meslek Yüksekokulu
dc.description.abstractThe effect of protected calcium butyrate (PCB) supplemented at different amounts on performance, carcass characteristics, blood biochemical values, jejunum histomorphology, and meat traits in Japanese quails were determined. One-day-old unsexed Japanese quails were divided into four groups with seven replicates of seven birds. A conventional corn and soybean meal-based diet was formulated, and all groups’ diets were supplemented with 0, 0.5, 1.0 and 2.0 g/kg PCB respectively for 42 days. From the results, PCB supplementation significantly improved body weight (BW) on the 21st day, body weight gain (BWG) between 0 to 21 days, hot carcass yield (HCY), and relative weights of the hearth. Similarly, blood urea nitrogen (BUN), total cholesterol (TC), low-density lipoprotein (LDL) and villus height (VH) levels were lower in PCB-supplemented groups. Besides, PCB supplementation in Japanese quails decreased the villus-crypt rate (VCR) except for the control and the group fed with 2.0 g/kg PCB. This study showed that dietary PCB supplementation in Japanese quails’ diet improved growth performance in young chicks and carcass yield, BUN, and lipid profile. On the other hand, the supplementation did not affect the antioxidant status, homocysteine, and folic acid values in blood and meat traits
dc.identifier.doi10.33988/auvfd.1091450
dc.identifier.endpage124en_US
dc.identifier.issn1300-0861
dc.identifier.issue2en_US
dc.identifier.scopusqualityQ3
dc.identifier.startpage117en_US
dc.identifier.urihttps:/dx.doi.org/10.33988/auvfd.1091450
dc.identifier.urihttps://hdl.handle.net/20.500.12451/12140
dc.identifier.volume71en_US
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherAnkara University
dc.relation.ispartofAnkara Universitesi Veteriner Fakultesi Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAntioxidant
dc.subjectJapanese Quails
dc.subjectJejunum Histology
dc.subjectProtected Calcium Butyrate
dc.titleInfluence of the Dietary Supplement of Protected Calcium Butyrate in Growing Japanese Quail Diets on Performance, Carcass Parameters, Blood Serum Biochemical Status, Meat Quality, and Jejunum Histomorphology
dc.typeArticle

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
gumus-erinc-2024.pdf
Boyut:
327.78 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Tam Metin / Full Text
İndir
Lisans paketi
Listeleniyor 1 - 1 / 1
[ X ]
İsim:
license.txt
Boyut:
1.44 KB
Biçim:
Item-specific license agreed upon to submission
Açıklama:
İndir

Koleksiyon

Makale Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu
WoS İndeksli Yayınlar Koleksiyonu