Chitosan coating of red kiwifruit (Actinidia melanandra) for extending of the shelf life

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dc.authoridKaya, Murat -- 0000-0001-6954-2703; Cesoniene, Laima -- 0000-0001-5196-3948
dc.contributor.authorKaya, Murat
dc.contributor.authorCesoniene, Laima
dc.contributor.authorDaubaras, Remigijus
dc.contributor.authorLeskauskaite, Daiva
dc.contributor.authorZabulione, Donata
dc.date.accessioned13.07.201910:50:10
dc.date.accessioned2019-07-29T19:26:35Z
dc.date.available13.07.201910:50:10
dc.date.available2019-07-29T19:26:35Z
dc.date.issued2016
dc.departmentFen-Edebiyat Fakültesi
dc.description.abstractCommercial production of red kiwifruit (Actinidia melanandra) has been unsuccessful because of its short shelf life. Here in this study, we used chitosan to extend the shelf life of red kiwifruit berries. Chitosan (with 70-75% deacetylation degree and low molecular weight) was dissolved in acetic acid (at pH 2.0-2.3) to obtain gel material, which was used for coating of the fruit. The coated and uncoated samples were kept for 26 days at room temperature (20 +/- 2 degrees C). The changes in the weight loss, firmness, soluble solid content, total polyphenol content and ascorbic acid content were evaluated. All these findings showed that chitosan could be an effective coating material for berries of red kiwifruit to extend its short shelf life.
dc.identifier.doi10.1016/j.ijbiomac.2016.01.012
dc.identifier.endpage360en_US
dc.identifier.issn0141-8130
dc.identifier.issn1879-0003
dc.identifier.pmid26772912
dc.identifier.scopusqualityQ1
dc.identifier.startpage355en_US
dc.identifier.urihttps://doi.org/10.1016/j.ijbiomac.2016.01.012
dc.identifier.urihttps://hdl.handle.net/20.500.12451/5648
dc.identifier.volume85en_US
dc.identifier.wosWOS:000370886800041
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofInternational Journal of Biological Macromolecules
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectRed Kiwifruit
dc.subjectChitosan
dc.subjectCoating
dc.titleChitosan coating of red kiwifruit (Actinidia melanandra) for extending of the shelf life
dc.typeArticle

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