Fluctuation in physicochemical properties of chitins extracted from different body parts of honeybee

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dc.authoridMujtaba, Muhammad -- 0000-0001-8392-9226; Kaya, Murat -- 0000-0001-6954-2703; AKYUZ YILMAZ, Bahar -- 0000-0001-9760-9856
dc.contributor.authorKaya, Murat
dc.contributor.authorMujtaba, Muhammad
dc.contributor.authorBulut, Esra
dc.contributor.authorAkyüz, Bahar
dc.contributor.authorZelencova, Laura
dc.contributor.authorSofi, Karwan
dc.date.accessioned13.07.201910:50:10
dc.date.accessioned2019-07-29T19:26:51Z
dc.date.available13.07.201910:50:10
dc.date.available2019-07-29T19:26:51Z
dc.date.issued2015
dc.departmentSabire Yazıcı Fen Edebiyat Fakültesi
dc.description.abstractIt is well known that physicochemical properties of chitin are related with the extraction method. Recently, it was revealed that some physicochemical properties of chitin are also related with taxonomical relationship. For the first time in this study, it was tested how these properties of chitin are affected by different body parts of one organism. The chitins were extracted from five different body parts (head, thorax, abdomen, legs and wings) of honeybee. These chitins were physicochemically characterized and differences among these body parts were identified. Highest chitin content was observed in legs (13.25%) while the lowest from thorax (6.79%). The surface morphologies of the isolated chitin structures from five different body parts were analyzed with SEM, as a result, five different types of surface morphologies were recorded. However, three different types of surface morphologies were observed only in abdomen. Maximum degradation temperatures (DTG(max)) of thorax, abdomen, legs and wings were recorded between 359 and 367 degrees C while DTG(max) value of head chitin was found as 308 degrees C. (C) 2015 Elsevier Ltd. All rights reserved.
dc.identifier.doi10.1016/j.carbpol.2015.06.008
dc.identifier.endpage16en_US
dc.identifier.issn0144-8617
dc.identifier.issn1879-1344
dc.identifier.pmid26256318
dc.identifier.scopusqualityQ1
dc.identifier.startpage9en_US
dc.identifier.urihttps://doi.org/10.1016/j.carbpol.2015.06.008
dc.identifier.urihttps://hdl.handle.net/20.500.12451/5727
dc.identifier.volume132en_US
dc.identifier.wosWOS:000361184900002
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofCarbohydrate Polymers
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectApis Mellifera
dc.subjectBiopolymer
dc.subjectSurface Morphology
dc.subjectThermal Stability
dc.subjectFibers
dc.titleFluctuation in physicochemical properties of chitins extracted from different body parts of honeybee
dc.typeArticle

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