Determination of the relationship between oxalate degradation and exopolysaccharide production by different Lactobacillus probiotic strains

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dc.contributor.authorSönmez, Şule
dc.contributor.authorDarılmaz, Derya Önal
dc.contributor.authorBeyatlı, Yavuz
dc.date.accessioned13.07.201910:50:10
dc.date.accessioned2019-07-16T09:14:51Z
dc.date.available13.07.201910:50:10
dc.date.available2019-07-16T09:14:51Z
dc.date.issued2018
dc.departmentSabire Yazıcı Fen Edebiyat Fakültesi
dc.description.abstractThe aim of this study was to evaluate the protective effects of exopolysaccharide (EPS) production on resistance to gastrointestinal digestive conditions and oxalate by probiotic strains of the species Lactobacillus rhamnosus, Lactobacillus fermentum and Lactobacillus brevis. The oxalate-degrading ability of the strains was determined using an enzymatic assay. The correlation between oxalate degradation rate and EPS production was not significant (P>0.05); however, the high-EPS-producing L.fermentumIP5 and L.brevisYG7 strains showed high oxalate-degrading activity, whereas the low-EPS-producing strain L.fermentumBP5 demonstrated low oxalate-degrading activity. The present findings suggest that dietary supplementation with the probiotic strain L.fermentumIP5 could be a promising strategy for the prevention of oxalate stone disease.
dc.description.sponsorshipAksaray University
dc.description.sponsorshipThe authors are grateful to the Aksaray University for financial support and Aksaray University Scientific and Technological Research and Application Center (ASUBTAM) for the provision of laboratory facilities. The authors also thank Dr. Silvia Turroni for providing reference cultures (L. delbrueckii subsp. delbrueckii DSM 20074 and L. acidophilus NCFM). This text was analysed in terms of grammar and use of language by Lecturer Ekmel Emrah Hakman, MA, in the Academic Foreign Language Support Center, Aksaray University.
dc.identifier.doi10.1111/1471-0307.12513
dc.identifier.endpage752en_US
dc.identifier.issn1364-727X
dc.identifier.issn1471-0307
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ1
dc.identifier.startpage741en_US
dc.identifier.urihttps://doi.org/10.1111/1471-0307.12513
dc.identifier.urihttps://hdl.handle.net/20.500.12451/4174
dc.identifier.volume71en_US
dc.identifier.wosWOS:000437683000022
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofInternational Journal of Dairy Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectOxalate Degradation
dc.subjectExopolysaccharide
dc.subjectLactobacillus
dc.subjectProbiotic
dc.titleDetermination of the relationship between oxalate degradation and exopolysaccharide production by different Lactobacillus probiotic strains
dc.typeArticle

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