Determination of the relationship between oxalate degradation and exopolysaccharide production by different Lactobacillus probiotic strains
Yükleniyor...
Tarih
2018
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Wiley
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The aim of this study was to evaluate the protective effects of exopolysaccharide (EPS) production on resistance to gastrointestinal digestive conditions and oxalate by probiotic strains of the species Lactobacillus rhamnosus, Lactobacillus fermentum and Lactobacillus brevis. The oxalate-degrading ability of the strains was determined using an enzymatic assay. The correlation between oxalate degradation rate and EPS production was not significant (P>0.05); however, the high-EPS-producing L.fermentumIP5 and L.brevisYG7 strains showed high oxalate-degrading activity, whereas the low-EPS-producing strain L.fermentumBP5 demonstrated low oxalate-degrading activity. The present findings suggest that dietary supplementation with the probiotic strain L.fermentumIP5 could be a promising strategy for the prevention of oxalate stone disease.
Açıklama
Anahtar Kelimeler
Oxalate Degradation, Exopolysaccharide, Lactobacillus, Probiotic
Kaynak
International Journal of Dairy Technology
WoS Q Değeri
N/A
Scopus Q Değeri
Q1
Cilt
71
Sayı
3
