Antioxidative and antimicrobial edible chitosan films blended with stem, leaf and seed extracts of Pistacia terebinthus for active food packaging

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dc.authoridLabidi, Jalel -- 0000-0002-8382-9492; Mujtaba, Muhammad -- 0000-0001-8392-9226;
dc.contributor.authorKaya, Murat
dc.contributor.authorKhadem, Sanaz
dc.contributor.authorÇakmak, Yavuz Selim
dc.contributor.authorMujtaba, Muhammad
dc.contributor.authorİlk, Sedef
dc.contributor.authorAkyüz, Lalehan
dc.contributor.authorSalaberria, Asier M.
dc.contributor.authorLabidi, Jalel
dc.contributor.authorAbdulqadir, Ako Hamasaeed
dc.contributor.authorDeligöz, Engin
dc.date.accessioned13.07.201910:50:10
dc.date.accessioned2019-07-29T19:27:21Z
dc.date.available13.07.201910:50:10
dc.date.available2019-07-29T19:27:21Z
dc.date.issued2018
dc.departmentSabire Yazıcı Fen Edebiyat Fakültesi
dc.description.abstractMethanol extracts of stem, leaf, and seed obtained from Pistacia terebinthus which are rich in phenolic compounds were used for the first time to produce chitosan-based antioxidative and antimicrobial films. All the produced films were characterized by FT-IR, TGA, DSC, SEM, contact angle measurements, and UV-Vis spectroscopy and mechanically. As was expected, incorporation of the plant extracts into chitosan films enhanced the antioxidant and antimicrobial activities effectively. Also, the elasticity of chitosan-seed and chitosan-stem films was improved. The eco-friendly nature of the produced blend films was determined through soil and water degradation analyses. All these findings lead to the conclusion that the produced blend films with Pistacia terebinthus extracts can be applied as alternative food packaging material.
dc.identifier.doi10.1039/c7ra12070b
dc.identifier.endpage3950en_US
dc.identifier.issn2046-2069
dc.identifier.issue8en_US
dc.identifier.scopusqualityQ1
dc.identifier.startpage3941en_US
dc.identifier.urihttps://doi.org/10.1039/c7ra12070b
dc.identifier.urihttps://hdl.handle.net/20.500.12451/5846
dc.identifier.volume8en_US
dc.identifier.wosWOS:000423406900004
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherRoyal Soc Chemistry
dc.relation.ispartofRSC Advances
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleAntioxidative and antimicrobial edible chitosan films blended with stem, leaf and seed extracts of Pistacia terebinthus for active food packaging
dc.typeArticle

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