Evaluation of the in vitro cryopreservative performance of Juniper berry oil (Juniperus communis) on frozen-thawed bull semen

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dc.contributor.authorGüngör, Şükrü
dc.contributor.authorYeni, Deniz
dc.contributor.authorİnanç, Muhammed Enes
dc.contributor.authorTürkmen, Ruhi
dc.contributor.authorTuncer, Pürhan Barbaros
dc.contributor.authorGülhan, Mehmet Fuat
dc.contributor.authorAvdatek, Fatih
dc.contributor.authorTaşdemir, Umut
dc.date.accessioned2024-04-24T05:51:52Z
dc.date.available2024-04-24T05:51:52Z
dc.date.issued2023
dc.departmentTeknik Bilimler Meslek Yüksekokulu
dc.description.abstractThis study aimed to reveal the effects of juniper (Juniperus communis) berry oil (JB) when added to the Tris extender, on bull (Holstein) sperm motility characteristics, abnormal sperm ratio, DNA fragmentation and some oxidative stress markers. The pooled ejaculate was divided into five equal parts as control (C) and Tris diluent containing 25, 50, 100, 200 ?g/ml JB. Diluted semen was incubated at 4 °C for 4 h and then frozen in liquid nitrogen (?196 °C). After freezing-thawing, motility characteristics were determined using a sperm analyzer system. The results showed that the 25 ?g/ml dose of JB had an improving effect on overall sperm motility (P < 0.05). The total abnormal spermatozoa ratio was not significantly different between the groups (P > 0.05). The JB25 and JB50 groups had higher DNA integrity than the other groups (P < 0.05). This finding was supported by low malondialdehyde levels (P < 0.05). Especially the 25 ?g/ml dose of JB was found to have a remedial effect on DNA integrity, as well as increasing progressive and total motility rates. This study has revealed new information on the effects of JB on bull semen cryopreservation. Juniper berry oil may be used as an antioxidant in bull semen freezing.
dc.identifier.doi10.2754/avb202392040335
dc.identifier.endpage342en_US
dc.identifier.issn0001-7213
dc.identifier.issue4en_US
dc.identifier.scopusqualityQ3
dc.identifier.startpage335en_US
dc.identifier.urihttps:/dx.doi.org10.2754/avb202392040335
dc.identifier.urihttps://hdl.handle.net/20.500.12451/11672
dc.identifier.volume92en_US
dc.identifier.wosWOS:001179666500003
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherActa Veterinaria Brno
dc.relation.ispartofUniversity of Veterinary and Pharmaceutical Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectCattle
dc.subjectCryopreservation
dc.subjectDNA Damage
dc.subjectMotility
dc.subjectOxidative Stress
dc.titleEvaluation of the in vitro cryopreservative performance of Juniper berry oil (Juniperus communis) on frozen-thawed bull semen
dc.typeArticle

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