Current advancements in chitosan-based film production for food technology; A review

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dc.authoridMujtaba, Muhammad -- 0000-0001-8392-9226
dc.contributor.authorMujtaba, Muhammad
dc.contributor.authorMorsi, Rania Elsayed
dc.contributor.authorKerch, Garry M.
dc.contributor.authorElsabee, Maher Zaki
dc.contributor.authorKaya, Murat
dc.contributor.authorLabidi, Jalel
dc.contributor.authorKhawar, Khalid Mahmood
dc.date.accessioned13.07.201910:50:10
dc.date.accessioned2019-07-29T19:28:40Z
dc.date.available13.07.201910:50:10
dc.date.available2019-07-29T19:28:40Z
dc.date.issued2019
dc.departmentSabire Yazıcı Fen-Edebiyat Fakültesi
dc.description.abstractChitosan is obtained from chitin, which could be considered to be the most abundant polymer after cellulose. Owing to these properties, chitosan alone or chitosan-based composite film production is attaining huge attention in terms of applications from researchers and industrialists coming from divergent fields. To enhance the biological (mainly antimicrobial and antioxidant) and physiological (mainly mechanical, thermal and barrier) attributes of the chitosan-based films, a vast medley of plant extracts and supporting polymers has been blended into chitosan films. Considering the up to date literature reports based on chitosan film production and applications, it can be stated that still, the research ratio is low in this field. Chitosan blend/composite films with specific properties (superhydrophobicity, excellent mechanical strength, acceptable barrier properties) can be produced only for specific applications in food technology. In the current review, we tried to summarize the advancements made in the last 5-7 years in the field of chitosan film technology for its application in the food industry.
dc.identifier.doi10.1016/j.ijbiomac.2018.10.109
dc.identifier.endpage904en_US
dc.identifier.issn0141-8130
dc.identifier.issn1879-0003
dc.identifier.pmid30340012
dc.identifier.scopusqualityQ1
dc.identifier.startpage889en_US
dc.identifier.urihttps://doi.org/10.1016/j.ijbiomac.2018.10.109
dc.identifier.urihttps://hdl.handle.net/20.500.12451/6069
dc.identifier.volume121en_US
dc.identifier.wosWOS:000452346100101
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherElsevier Science Bv.
dc.relation.ispartofInternational Journal of Biological Macromolecules
dc.relation.publicationcategoryMakale - Ulusalarası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectChitosan
dc.subjectFilms
dc.subjectBiocompatible
dc.subjectBiodegradable
dc.titleCurrent advancements in chitosan-based film production for food technology; A review
dc.typeReview Article

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