Sustainable Food and Agriculture Production: Reducing Food Waste through Technological Advancements and Assessing Its Economic Impact

dc.authorid0000-0001-7867-5540
dc.contributor.authorÖztuna Taner, Öznur
dc.date.accessioned2025-02-25T09:09:16Z
dc.date.available2025-02-25T09:09:16Z
dc.date.issued2024
dc.departmentRektörlük
dc.description.abstractThe food waste (FW) is a widespread and persistent concern that has substantial environmental, social, and economic consequences. This study addresses the intricate relationship among sustainable food production, technological innovation, and the imperative to reduce FW, analyzing the entire food supply chain from production to consumption to identify key points where waste occurs. The potential of developing technologies is evaluated to induce substantial transformations. The study elucidates how precision agriculture, smart packaging, blockchain, artificial intelligence, and consumer-centric apps can transform food systems through a comprehensive assessment of literature and case studies. Challenges, opportunities, and future research directions are comprehensively discussed, emphasizing the need for collaborative, multi-stakeholder approaches to achieve a sustainable and waste-conscious food future.
dc.identifier.doi10.36956/rwae.v5i3.1276
dc.identifier.endpage165en_US
dc.identifier.issn2737-4777
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ3
dc.identifier.startpage144en_US
dc.identifier.urihttps://dx.doi.org/10.36956/rwae.v5i3.1276
dc.identifier.urihttps://hdl.handle.net/20.500.12451/12963
dc.identifier.volume5en_US
dc.indekslendigikaynakScopus
dc.language.isotr
dc.publisherNan Yang Academy of Sciences Pte. Ltd
dc.relation.ispartofResearch on World Agricultural Economy
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/embargoedAccess
dc.subjectAgriculture
dc.subjectFood Waste
dc.subjectInnovative Solutions
dc.subjectSustainable Food Production
dc.subjectPrecision
dc.titleSustainable Food and Agriculture Production: Reducing Food Waste through Technological Advancements and Assessing Its Economic Impact
dc.typeReview Article

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