Sustainable Food and Agriculture Production: Reducing Food Waste through Technological Advancements and Assessing Its Economic Impact
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Tarih
2024
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Nan Yang Academy of Sciences Pte. Ltd
Erişim Hakkı
info:eu-repo/semantics/embargoedAccess
Özet
The food waste (FW) is a widespread and persistent concern that has substantial environmental, social, and economic consequences. This study addresses the intricate relationship among sustainable food production, technological innovation, and the imperative to reduce FW, analyzing the entire food supply chain from production to consumption to identify key points where waste occurs. The potential of developing technologies is evaluated to induce substantial transformations. The study elucidates how precision agriculture, smart packaging, blockchain, artificial intelligence, and consumer-centric apps can transform food systems through a comprehensive assessment of literature and case studies. Challenges, opportunities, and future research directions are comprehensively discussed, emphasizing the need for collaborative, multi-stakeholder approaches to achieve a sustainable and waste-conscious food future.
Açıklama
Anahtar Kelimeler
Agriculture, Food Waste, Innovative Solutions, Sustainable Food Production, Precision
Kaynak
Research on World Agricultural Economy
WoS Q Değeri
Scopus Q Değeri
Q3
Cilt
5
Sayı
3
