Incorporation of sporopollenin enhances acid-base durability, hydrophobicity, and mechanical, antifungal and antioxidant properties of chitosan films

Yükleniyor...
Küçük Resim

Tarih

2017

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

Elsevier

Erişim Hakkı

info:eu-repo/semantics/closedAccess

Özet

Sporopollenin-chitosan blend films were produced for the first time. Sporopollenin is a robust structural component of plant pollens exhibiting excellent features such as nontoxicity, biodegradability, biocompatibility, high thermal stability, durability to strong acid and base solutions and homogeneity in size. To benefit from these advantages, sporopollenin samples obtained from Betula pendula (silver birch) were incorporated into chitosan film at different concentration; 10, 20 and 40 mg in 100 mL chitosan gel (1%). Stereo microscopy, FT-IR and TG/DTG analyses showed that sporopollenin was successfully incorporated into the chitosan matrix. Incorporation of sporopollenin in gradually increasing amount into chitosan films was found advantageous in (1) enhancement in chemical durability of the films, (2) increment of hydrophobicity, (3) boosting the mechanical properties, (4) improvement of antifungal and (5) antioxidant activities. This study revealed that sporopollenin can be suggested as an effective blend material for biodegradable edible chitosan film production. (C) 2016 The Korean Society of Industrial and Engineering Chemistry. Published by Elsevier B.V. All rights reserved.

Açıklama

Anahtar Kelimeler

Betula Pendula, Pollen, Biodegradable, Edible film, Bioplastic

Kaynak

Journal of Industrial and Engineering Chemistry

WoS Q Değeri

N/A

Scopus Q Değeri

Q1

Cilt

47

Sayı

Künye