How taxonomic relations affect the physicochemical properties of chitin

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dc.authoridSargin, Idris -- 0000-0003-3785-9575; Kaya, Murat -- 0000-0001-6954-2703; BARAN, TALAT -- 0000-0003-0206-3841; AKYUZ YILMAZ, Bahar -- 0000-0001-9760-9856
dc.contributor.authorKaya, Murat
dc.contributor.authorBaublys, Vykintas
dc.contributor.authorSargın, İdris
dc.contributor.authorSatkauskiene, Ingrida
dc.contributor.authorPaulauskas, Algimantas
dc.contributor.authorAkyüz, Bahar
dc.contributor.authorBulut, Esra
dc.contributor.authorTubelyte, Vaida
dc.contributor.authorBaran, Talat
dc.contributor.authorSeyyar, Osman
dc.contributor.authorKabalak, Mahmut
dc.contributor.authorYurtmen, Huseyin
dc.date.accessioned13.07.201910:50:10
dc.date.accessioned2019-07-29T19:28:52Z
dc.date.available13.07.201910:50:10
dc.date.available2019-07-29T19:28:52Z
dc.date.issued2016
dc.departmentSabire Yazıcı Fen Edebiyat Fakültesi
dc.description.abstractChitin specimens from 16 arthropod species (13 of Insecta and 3 of Arachnida) were isolated for the first time using the same method. Fourier Transform Infrared Spectrometry (FTIR), Thermogravimetric Analysis (TGA), X-ray diffraction (XRD), Scanning Electron Microscope (SEM) and elemental analysis have been applied to determine how physicochemical properties of chitin specimens are affected by taxonomic relationship. The characterisation studies revealed that physicochemical nature of the chitin specimens differed greatly and were found partially specific to taxa. Significant differences in the surface morphologies of chitin specimens were observed even in the same order. However, the chitin contents were recorded to be specific to the order in the class Insecta. The highest chitin content was observed in Coleoptera (18.2-25.2 %) followed by Hemiptera (10.6-14.5 %), Odonata (9.5-10.1 %), Hymenoptera (7.8-9.3 %), Diptera (8.1 %), Blattodea (4.7 %). In addition, the crystalline index (CrI) values of chitin specimens from Coleoptera were found to be higher than the other orders in Insecta. This study revealed that the chitin contents and CrI values can be related to taxonomical relationships.
dc.identifier.doi10.1007/s11483-015-9404-5
dc.identifier.endpage19en_US
dc.identifier.issn1557-1858
dc.identifier.issn1557-1866
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ2
dc.identifier.startpage10en_US
dc.identifier.urihttps://doi.org/10.1007/s11483-015-9404-5
dc.identifier.urihttps://hdl.handle.net/20.500.12451/6096
dc.identifier.volume11en_US
dc.identifier.wosWOS:000369326900002
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofFood Biophysics
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectInsecta
dc.subjectArachnida
dc.subjectChitin
dc.subjectCharacterisation
dc.subjectCrystallinity
dc.titleHow taxonomic relations affect the physicochemical properties of chitin
dc.typeArticle

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