Phenolic composition, antioxidant and antimicrobial activities of zizyphus lotus l. and ruta chalepensis l. growing in mascara (Western Algerıa)

dc.authorid0000-0001-8502-8982
dc.contributor.authorBekkar, Nour El Houda
dc.contributor.authorMeddah, Boumediene
dc.contributor.authorÇakmak, Yavuz Selim
dc.contributor.authorKeskin, Bahadır
dc.date.accessioned2021-05-31T07:18:47Z
dc.date.available2021-05-31T07:18:47Z
dc.date.issued2021
dc.departmentSabire Yazıcı Fen Edebiyat Fakültesi
dc.descriptionÇakmak, Yavuz Selim ( Aksaray, Yazar )
dc.description.abstractIn this study, the phenolic composition, antioxidant and antimicrobial activities of Zizyphus lotus and Ruta chalepensis collected from Mascara-Western Algeria were investigated. The total phenolic, flavonoid and tannin contents in the methanolic (Me.E) and aqueous (Aq.E) extracts were measured using colorimetric methods. Polyphenolic profiles were analyzed by high performance liquid chromatography (HPLC), while the antioxidant effect was determined by DPPH* radical scavenging assays. The antimicrobial activity was estimated using agar disc diffusion and microdilution methods. The results showed that total phenolic compounds, flavonoids and tannins were significantly higher (p <0.05) in Z. lotus extracts when compared with R. chalepensis. The major phenolic compound detected in Z. lotus was benzoic acid (1333.59 µg/g DE), while the hydroxybenzoic acid (56.60 µg/g DE), chlorogenic acid (44.60 µg/g DE), epicatechin (38.80 µg/g DE), catechin (26.30 µg/g DE) and gallic acid (13.22 µg/g DE) were the major compounds in R. chalepensis. Both plants were determined to be effective antioxidants regarding their lower IC50 values of 0.146 mg/mL for Z. lotus Me.E and 0.206 mg/mL for R. chalepensis Aq.E. Results demonstrated that Me.E of Z. lotus and R. chalepensis were more active against S. enterica ssp arizonae, while the lowest minimum inhibitory concentration was recorded against H. alvei using Z. lotus aqueous extract (25 mg/mL). An important anti-Candida activity was also determined. These results suggest the most efficiency of both plants, in the treatment of various human infections, regarding their potential on bioactive molecules with antioxidant and antimicrobial activities.
dc.identifier.doi10.15414/jmbfs.3004
dc.identifier.endpage9en_US
dc.identifier.issn1338-5178
dc.identifier.issue5en_US
dc.identifier.scopusqualityQ3
dc.identifier.startpage1en_US
dc.identifier.urihttps:/dx.doi.org/10.15414/jmbfs.3004
dc.identifier.urihttps://hdl.handle.net/20.500.12451/7981
dc.identifier.volume10en_US
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSlovak University of Agriculture
dc.relation.ispartofJournal of Microbiology, Biotechnology and Food Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAntimicrobial
dc.subjectAntioxidant
dc.subjectHPLC-DAD
dc.subjectPhenolic Compounds
dc.subjectRuta Chalepensis
dc.subjectWestern Algeria
dc.subjectZizyphus Lotus
dc.titlePhenolic composition, antioxidant and antimicrobial activities of zizyphus lotus l. and ruta chalepensis l. growing in mascara (Western Algerıa)
dc.typeArticle

Files

Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
bekkar-nour el houda-2021.pdf
Size:
1.05 MB
Format:
Adobe Portable Document Format
Description:
Tam Metin / Full Text
License bundle
Now showing 1 - 1 of 1
[ X ]
Name:
license.txt
Size:
1.44 KB
Format:
Item-specific license agreed upon to submission
Description: