Energy-exergy analysis and optimisation of a model sugar factory in Turkey

dc.authoridTaner, Tolga -- 0000-0002-3065-1942
dc.contributor.authorTaner, Tolga
dc.contributor.authorSivrioğlu, Mecit
dc.date.accessioned13.07.201910:50:10
dc.date.accessioned2019-07-29T19:26:27Z
dc.date.available13.07.201910:50:10
dc.date.available2019-07-29T19:26:27Z
dc.date.issued2015
dc.departmentAksaray Teknik Bilimler Meslek Yüksekokulu
dc.description.abstractThis study is related to the energy and exergy analysis of a model sugar factory in Turkey. In this study, energy efficiency issue in food industries are investigated within a general context to provide energy saving by reducing energy exergy losses in the sugar production process. The aim of this study is to determine the best energy and exergy efficiency with the mass and energy balances according to design parameters for a sugar factory. Energy savings that can be applied in food industries are examined. Appropriate scenarios are prepared, and optimization results are compared. As a result of thermodynamics calculations made according to the 1st and 2nd Laws of Thermodynamics, energy and exergy efficiencies of a factory were calculated. Factory total energy efficiency and exergy efficiency were found to be 72.2% and 37.4%, respectively, and according to these results, energy quality was found to be 0.64. In conclusion, the current turbine power process energy and exergy efficiencies were 46.4% and 27.7%, respectively, and the optimized turbine power process energy and exergy efficiencies were 48.7% and 31.7%, respectively. This study performs an attitude to the problem of exergy optimization of the turbine power plant. An overall assessment of the energy and exergy efficiency calculations is performed and is focused on how they should be. (C) 2015 Elsevier Ltd. All rights reserved.
dc.identifier.doi10.1016/j.energy.2015.09.007
dc.identifier.endpage654en_US
dc.identifier.issn0360-5442
dc.identifier.issn1873-6785
dc.identifier.scopusqualityQ1
dc.identifier.startpage641en_US
dc.identifier.urihttps://doi.org/10.1016/j.energy.2015.09.007
dc.identifier.urihttps://hdl.handle.net/20.500.12451/5597
dc.identifier.volume93en_US
dc.identifier.wosWOS:000367630200060
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherPergamon-Elsevier Science Ltd
dc.relation.ispartofEnergy
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectEnergy
dc.subjectExergy
dc.subjectThermodynamics
dc.subjectEnergy Quality
dc.subjectOptimization
dc.subjectSPSS
dc.titleEnergy-exergy analysis and optimisation of a model sugar factory in Turkey
dc.typeArticle

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