Highly fibrous and porous raw material shaped chitin Isolated from oniscus sp (Crustacea)

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dc.authoridSargin, Idris -- 0000-0003-3785-9575; Kaya, Murat -- 0000-0001-6954-2703
dc.contributor.authorKaya, Murat
dc.contributor.authorSargın, İdris
dc.date.accessioned13.07.201910:50:10
dc.date.accessioned2019-07-16T09:18:28Z
dc.date.available13.07.201910:50:10
dc.date.available2019-07-16T09:18:28Z
dc.date.issued2016
dc.departmentSabire Yazıcı Fen Edebiyat Fakültesi
dc.description.abstractChitin was isolated from a crustacean by keeping the original body shape for the first time. The isolation method followed in this study was simple and time and energy saving unlike the labor-intensive classical methods. Chitin samples preserving the original shape were isolated from Isopoda (Oniscus sp.) successfully in a total of 20 min including filtration time. FT-IR, XRD and TGA analysis and chitinase digestion test demonstrated that the chitin was pure, low crystalline (Crystalline index: 51 %) and had low thermal stability (maximum degradation temperature: 328.8 A degrees C). SEM analysis revealed the highly fibrous structure of chitin. The chitin content of the whole body was found significantly higher (29.6 A +/- 4.2 %) than the earlier reports. Interaction of chitin isolates with Bovine Serum Albumin protein were studied at different pH. It was concluded that this three dimensional raw material shaped chitin can be effectively used in any adsorption studies due to 1) highly fibrous and porous nature, 2) low crystallinity and 3) low thermal stability. And also this biodegradable and biocompatible biopolymer can be suggested as a carrier matrix in further studies thanks to its three dimensional shape.
dc.identifier.doi10.1007/s11483-015-9422-3
dc.identifier.endpage107en_US
dc.identifier.issn1557-1858
dc.identifier.issn1557-1866
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ2
dc.identifier.startpage101en_US
dc.identifier.urihttps://doi.org/10.1007/s11483-015-9422-3
dc.identifier.urihttps://hdl.handle.net/20.500.12451/4883
dc.identifier.volume11en_US
dc.identifier.wosWOS:000369326900011
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofFood Biophysics
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectCrustacea
dc.subjectBiopolymer
dc.subjectIsolation
dc.subjectCharacterization
dc.subjectRaw Material
dc.subjectBovine Serum Albumin
dc.titleHighly fibrous and porous raw material shaped chitin Isolated from oniscus sp (Crustacea)
dc.typeArticle

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