Apium plants: Beyond simple food and phytopharmacological applications

dc.authorid0000-0002-6900-9797
dc.authorid0000-0003-1492-6739
dc.authorid0000-0002-1141-2102
dc.authorid0000-0002-2032-5000
dc.authorid0000-0002-5865-6323
dc.authorid0000-0002-2968-5264
dc.contributor.authorSalehi, Bahare
dc.contributor.authorVenditti, Alessandro
dc.contributor.authorFrezza, Claudio
dc.contributor.authorYücetepe, Aysun
dc.contributor.authorAltuntaş, Ümit
dc.contributor.authorUluata, Sibel
dc.contributor.authorButnariu, Monica
dc.contributor.authorSarac, Ioan
dc.contributor.authorShaheen, Shabnum
dc.contributor.authorPetropoulos, Spyridon A.
dc.date.accessioned2019-10-18T06:23:28Z
dc.date.available2019-10-18T06:23:28Z
dc.date.issued2019
dc.departmentMühendislik Fakültesi
dc.description*Yücetepe, Aysun ( Aksaray, Yazar )
dc.description.abstractApium plants belong to the Apiaceae family and are included among plants that have been in use in traditional medicine for thousands of years worldwide, including in the Mediterranean, as well as the tropical and subtropical regions of Asia and Africa. Some highlighted medical benefits include prevention of coronary and vascular diseases. Their phytochemical constituents consist of bergapten, flavonoids, glycosides, furanocoumarins, furocoumarin, limonene, psoralen, xanthotoxin, and selinene. Some of their pharmacological properties include anticancer, antioxidant, antimicrobial, antifungal, nematocidal, anti-rheumatism, antiasthma, anti-bronchitis, hepatoprotective, appetizer, anticonvulsant, antispasmodic, breast milk inducer, anti-jaundice, antihypertensive, anti-dysmenorrhea, prevention of cardiovascular diseases, and spermatogenesis induction. The present review summarizes data on ecology, botany, cultivation, habitat, medicinal use, phytochemical composition, preclinical and clinical pharmacological efficacy of Apium plants and provides future direction on how to take full advantage of Apium plants for the optimal benefit to mankind.
dc.description.abstract...
dc.identifier.doi10.3390/app9173547
dc.identifier.endpage-en_US
dc.identifier.issue17en_US
dc.identifier.scopusqualityQ1
dc.identifier.startpage-en_US
dc.identifier.urihttps://dx.doi.org/10.3390/app9173547
dc.identifier.urihttps://hdl.handle.net/20.500.12451/6874
dc.identifier.volume9en_US
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherMDPI
dc.relation.ispartofApplied Sciences
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectApium
dc.subjectBotany
dc.subjectMedicinal Use
dc.subjectPhytochemicals
dc.subjectPharmacological Properties
dc.titleApium plants: Beyond simple food and phytopharmacological applications
dc.typeOther

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