The investigation of the fermentative, chemical and microbial Eefects of grape and tangerine pomace added to high moisture alfalfa silage

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dc.authorid0000-0002-6839-8428
dc.authorid0000-0002-6343-3546
dc.authorid0000-0003-4936-1846
dc.authorid0000-0003-2733-1726
dc.authorid0000-0003-2996-3241
dc.authorid0000-0001-7397-6483
dc.contributor.authorGümüş, Erinç
dc.contributor.authorÜnal, Yüce
dc.contributor.authorYavuz, Musa
dc.contributor.authorSırakaya, Selim
dc.contributor.authorSevim, Behlül
dc.contributor.authorAyaşan, Tugay
dc.date.accessioned2024-07-29T06:58:47Z
dc.date.available2024-07-29T06:58:47Z
dc.date.issued2024
dc.departmentEskil Meslek Yüksekokulu
dc.description.abstractThis study investigated the impact of grape pulp (GRP) and tangerine pulp (TNP) supplementation (10% each) on alfalfa silage quality. The control silage received no additives. After a two-month fermentation period, silage samples were analyzed for chemical composition, fermentation quality, microflora, and organic acids. According to our results, both silage additives effectively lowered pH levels and isobutyric acid, while increased Fleig score and lactic acid levels compared to control group. However, GRP supplementation significantly increased the levels of crude protein (CP), yeast-mold colony count, and butyric acid levels. Conversely, TNP supplementation resulted in higher levels of water-soluble carbohydrates (WSC), valeric acid and lower acetic acid levels in the alfalfa silage samples. In conclusion, both GRP and TNP supplements have distinct effects on the chemical composition, silage quality, microflora, and organic acid profiles of alfalfa silage. These findings provide valuable insights into optimizing alfalfa silage production and its utilization in animal nutrition. Further research could explore optimal inclusion rates and potential synergistic effects with other additives to enhance silage quality.
dc.identifier.doi10.46897/livestockstudies.1416882
dc.identifier.endpage45en_US
dc.identifier.issn2757-8240
dc.identifier.issue1en_US
dc.identifier.startpage38en_US
dc.identifier.urihttps:/dx.doi.org/10.46897/livestockstudies.1416882
dc.identifier.urihttps://hdl.handle.net/20.500.12451/12245
dc.identifier.volume64en_US
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherSezer ÖZ
dc.relation.ispartofLivestock Studies
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAlfalfa
dc.subjectGrape Pulp
dc.subjectMicrobiota
dc.subjectSilage
dc.subjectTangerine Pulp
dc.titleThe investigation of the fermentative, chemical and microbial Eefects of grape and tangerine pomace added to high moisture alfalfa silage
dc.typeArticle

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