Effect of different animal fat and plant oil additives on physicochemical, mechanical, antimicrobial and antioxidant properties of chitosan films

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dc.authoridSargin, Idris -- 0000-0003-3785-9575; Labidi, Jalel -- 0000-0002-8382-9492; CAKMAK, Yavuz Selim -- 0000-0001-8954-5485
dc.contributor.authorAkyüz, Lalehan
dc.contributor.authorKaya, Murat
dc.contributor.authorİlk, Sedef
dc.contributor.authorÇakmak, Yavuz Selim
dc.contributor.authorSalaberria, Asier M.
dc.contributor.authorLabidi, Jalel
dc.contributor.authorAkyüz Yılmaz, Bahar
dc.contributor.authorSargın, İdris
dc.date.accessioned13.07.201910:50:10
dc.date.accessioned2019-07-29T19:28:14Z
dc.date.available13.07.201910:50:10
dc.date.available2019-07-29T19:28:14Z
dc.date.issued2018
dc.departmentAksaray Teknik Bilimler Meslek Yüksekokulu
dc.description.abstractPractical application of chitosan-essential oil blend films is limited due to the uneconomical extraction procedure of essential oils from plants. This study aimed to produce chitosan films blended with low cost and commercially available oils and fats consumed in daily human diet (olive, corn and sunflower oils, butter and animal fats). The study also focused on how physicochemical, biological and mechanical properties of chitosan blend films were influenced by the incorporation of oils and fats with varying unsaturation degrees. Possible interactions of chitosan film matrix with incorporated oils or fats were investigated. Chitosan-olive oil film showed better surface morphology and higher thermal stability than the films with other unsaturated oils. Tensile strength, Young's modulus and elongation at break were improved by 57.2%, 25.1% and 31.7% for chitosan-olive oil film, respectively. Chitosan-olive oil blend film had the highest antibacterial activity (almost equal to that of commercial antibiotic gentamicin). Edible films obtained from by incorporation of natural oils and fats into chitosan can help produce an environmentally friendly packaging material that is low cost and easily manufactured. (C) 2018 Elsevier B.V. All rights reserved.
dc.description.sponsorshipAksaray University [2017-032]
dc.description.sponsorshipThis study was funded by Aksaray University (BAP, Code: 2017-032).
dc.identifier.doi10.1016/j.ijbiomac.2018.01.045
dc.identifier.endpage484en_US
dc.identifier.issn0141-8130
dc.identifier.issn1879-0003
dc.identifier.pmid29329806
dc.identifier.scopusqualityQ1
dc.identifier.startpage475en_US
dc.identifier.urihttps://doi.org/10.1016/j.ijbiomac.2018.01.045
dc.identifier.urihttps://hdl.handle.net/20.500.12451/6008
dc.identifier.volume111en_US
dc.identifier.wosWOS:000429391000054
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofInternational Journal of Biological Macromolecules
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectEcofriendly
dc.subjectBiodegradable Film
dc.subjectDaily Used Oils
dc.titleEffect of different animal fat and plant oil additives on physicochemical, mechanical, antimicrobial and antioxidant properties of chitosan films
dc.typeArticle

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