Relationship between gastrointestinal tolerance and exopolysaccharide production of propionibacteria strains under different pH and bile conditions

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dc.contributor.authorDarılmaz, Derya Önal
dc.date.accessioned13.07.201910:50:10
dc.date.accessioned2019-07-16T08:22:59Z
dc.date.available13.07.201910:50:10
dc.date.available2019-07-16T08:22:59Z
dc.date.issued2013
dc.departmentSabire Yazıcı Fen Edebiyat Fakültesi
dc.description.abstractIn this study, we report the effects of exposure to simulated gastric and intestinal juices on the survival of six strains of dairy propionibacteria. Gastrointestinal tolerance of propionibacteria strains was highly variable, depending on the strain and pH (P < 0.05). Exopolysaccharides (EPS) production of six propionibacteria strains under different pH conditions and bile concentrations was also studied. A positive correlation was obtained between the EPS production quantity of the strains and tolerance to simulated gastric juices at pH 2.0, 3.0 (P < 0.05). This investigation showed that high EPS production may be important in the selection of probiotic strains for resistance to upper gastrointestinal system conditions. © 2013 Society of Dairy Technology.
dc.identifier.doi10.1111/1471-0307.12029
dc.identifier.endpage201en_US
dc.identifier.issn1364-727X
dc.identifier.issue2en_US
dc.identifier.scopusqualityQ1
dc.identifier.startpage194en_US
dc.identifier.urihttps://dx.doi.org/10.1111/1471-0307.12029
dc.identifier.urihttps://hdl.handle.net/20.500.12451/2685
dc.identifier.volume66en_US
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.relation.ispartofInternational Journal of Dairy Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectDairy Propionibacteria
dc.subjectExopolysaccharides
dc.subjectGastric Tolerance
dc.subjectIntestinal Tolerance
dc.subjectProbiotic
dc.titleRelationship between gastrointestinal tolerance and exopolysaccharide production of propionibacteria strains under different pH and bile conditions
dc.typeArticle

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