Effects of black cumin (Nigella sativa) oil on ammonia and biogenic amine production in rainbow trout

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dc.contributor.authorÖz, Mustafa
dc.date.accessioned13.07.201910:50:10
dc.date.accessioned2019-07-16T09:15:18Z
dc.date.available13.07.201910:50:10
dc.date.available2019-07-16T09:15:18Z
dc.date.issued2018
dc.departmentVeteriner Fakültesi
dc.description.abstractIn the present study, 0.00% (control), 0.10%, 0.40%, 0.70%, 1.00% and 1.30% black cumin oil was added to rainbow trout feed and the fish were fed for 120 days. Following the feeding period, the harvested fish were stored in the refrigerator at +/- 2 degrees C, in Styrofoam boxes filled with ice, for 23 days. During the storage period, the effects of black cumin oil on ammonia and biogenic amine production in rainbow trout were examined. An increase was observed in the ammonia content during the storage period, with the most substantial increase observed in the control group and the least substantial increase observed in the 1.30% black cumin oil group. The biogenic amine level increased during the storage period. A significant increases was observed in the tyramine level during the storage period (<3.08 mg/100 g), and significant differences were observed between the groups in terms of spermidine, spermine, histamine, and tyramine content (p<0.05). The results of the present study suggest that the addition of black cumin oil reduced ammonia and biogenic amine production in rainbow trout.
dc.identifier.doi10.18805/ijar.v0iOF.8474
dc.identifier.endpage269en_US
dc.identifier.issn0367-6722
dc.identifier.issue2en_US
dc.identifier.scopusqualityQ3
dc.identifier.startpage265en_US
dc.identifier.urihttps://doi.org/10.18805/ijar.v0iOF.8474
dc.identifier.urihttps://hdl.handle.net/20.500.12451/4349
dc.identifier.volume52en_US
dc.identifier.wosWOS:000430650600016
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherAgricultural Research Communication Centre
dc.relation.ispartofIndian Journal of Animal Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAmmonia
dc.subjectBlack Cumin Oil
dc.subjectHistamin
dc.subjectRainbow Trout
dc.titleEffects of black cumin (Nigella sativa) oil on ammonia and biogenic amine production in rainbow trout
dc.typeArticle

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