Phenolic profile and antioxidant, anticholinergic, and antibacterial properties of corn tassel

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dc.authorid0000-0001-9507-0201
dc.authorid0000-0001-6566-1385
dc.authorid0000-0002-4677-8104
dc.contributor.authorAl-Khayri, Jameel M.
dc.contributor.authorYüksel, Arzu Kavaz
dc.contributor.authorYüksel, Mehmet
dc.contributor.authorIşık, Mesut
dc.contributor.authorDikici, Emrah
dc.date.accessioned2022-10-03T08:32:13Z
dc.date.available2022-10-03T08:32:13Z
dc.date.issued2022
dc.departmentTeknik Bilimler Meslek Yüksekokulu
dc.description.abstractCorn tassel (CT) is a waste part of the corn plant. It is a good co-product and rich in terms of bioactive compounds and phytochemicals. This research tried to show the phenolic profile, antioxidants, anticholinergic activities, and antibacterial properties of CT ethanol extract. The phenolic content analysis of the CT was determined quantitatively by LC-MS/MS, and the antioxidant capacity was measured using ABTS, DPPH, Cu2+-Cu+, and Fe3+-Fe2+ reducing methods. The anticholinergic measurements of CT were detected by inhibition of acetylcholinesterase (AChE). The antibacterial activity was determined by MIC and disc diffusion methods. Many phenolic compounds such as vanillic acid, caffeic acid, fumaric acid, acetohydroxamic acid, butein, myricetin, resveratrol, catechin hydrate, and 4-hydroxybenzoic acid were detected in ethanol extract of CT. The obtained plant ethanol extract had a 7.04% DPPH value, while it showed ABTS activity at 9.45%. Moreover, it had a 0.10 mg/mL inhibition effect on the AChE in terms of IC50 values. The ethanol extract of the CT had an antibacterial property on the investigated bacteria at different ratios. In conclusion, this research aims to consider CT as a source of phenolic compounds and to reveal its bioactive properties and its effects on the treatment of some diseases.
dc.identifier.doi10.3390/plants11151899
dc.identifier.endpage-en_US
dc.identifier.issn2223-7747
dc.identifier.issue15en_US
dc.identifier.pmid35893603
dc.identifier.scopusqualityQ1
dc.identifier.startpage-en_US
dc.identifier.urihttps:/dx.doi.org/10.3390/plants11151899
dc.identifier.urihttps://hdl.handle.net/20.500.12451/9716
dc.identifier.volume11en_US
dc.identifier.wosWOS:000840206500001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherMDPI
dc.relation.ispartofPlants-Basel
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectCorn Tassel (CT)
dc.subjectAntioxidant
dc.subjectPhenolic Compounds
dc.subjectAcetylcholinesterase
dc.subjectAntibacterial
dc.titlePhenolic profile and antioxidant, anticholinergic, and antibacterial properties of corn tassel
dc.typeArticle

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