Factors affecting the coaggregation ability of vaginal Lactobacilli with Candida spp.

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dc.contributor.authorEkmekçi, Havva
dc.contributor.authorAslım, Belma
dc.contributor.authorÖnal Darılmaz, Derya
dc.date.accessioned13.07.201910:50:10
dc.date.accessioned2019-07-16T09:20:44Z
dc.date.available13.07.201910:50:10
dc.date.available2019-07-16T09:20:44Z
dc.date.issued2009
dc.departmentSabire Yazıcı Fen Edebiyat Fakültesi
dc.description.abstractIn this study, the capacity of 30 strains of lactobacilli to coaggregate with Candida albicans ATCC 10239, C. albicans AJD 180 and Candida krusei ATCC 6258 were studied in vitro. A marked coaggregation with C. albicans was observed for two strains of Lactobacillus crispatus, a strain of Lactobacillus cellobiosus and a strain of Lactobacillus salivarius. Coaggregation occurred at a pH range from 3 to 7, some strains showing optimal binding at high and other strains at low pH. Treatment of lactobacilli at 70 or 85 degrees C for 20 min or treatment of the bacteria with pepsin abolished their capacity of coaggregation. The results may be of importance when trying to establish probiotics for vaginal use.
dc.description.sponsorshipTR Prime Ministry State Planning Organization [2003 K 12470-06]
dc.description.sponsorshipThis study was supported by TR Prime Ministry State Planning Organization project no. 2003 K 12470-06. The authors thank Paul Dansted for proofreading the manuscript.
dc.identifier.doi10.1007/BF03175615
dc.identifier.endpage167en_US
dc.identifier.issn1590-4261
dc.identifier.issn1869-2044
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ2
dc.identifier.startpage163en_US
dc.identifier.urihttps://doi.org/10.1007/BF03175615
dc.identifier.urihttps://hdl.handle.net/20.500.12451/5119
dc.identifier.volume59en_US
dc.identifier.wosWOS:000264945000025
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofAnnals of Microbiology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectcoaggregation
dc.subjectLactobacillus spp.
dc.subjectCandida sp.
dc.subjectvagina
dc.subjectprobiotic
dc.titleFactors affecting the coaggregation ability of vaginal Lactobacilli with Candida spp.
dc.typeArticle

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