Antimicrobial Polyamide-Alginate Casing Incorporated with Nisin and ?-Polylysine Nanoparticles Combined with Plant Extract for Inactivation of Selected Bacteria in Nitrite-Free Frankfurter-Type Sausage

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dc.authorid0000-0002-8215-0226
dc.authorid0000-0001-6599-1309
dc.authorid0000-0002-9682-4594
dc.authorid0000-0002-7725-9294
dc.authorid0000-0002-7725-9294
dc.contributor.authorAlirezalu, Kazem
dc.contributor.authorYaghoubi, Milad
dc.contributor.authorPoorsharif, Leila
dc.contributor.authorAminnia, Shadi
dc.contributor.authorKahve, Halil İbrahim
dc.contributor.authorPateiro, Mirian
dc.contributor.authorLorenzo, Jose Manuel
dc.contributor.authorMunekata, Paulo Eduardo
dc.date.accessioned2021-05-26T10:58:26Z
dc.date.available2021-05-26T10:58:26Z
dc.date.issued2021
dc.departmentMühendislik Fakültesi
dc.description*Kahve, Halil İbrahim ( Aksaray, Yazar )
dc.description.abstractThe effects of combining a polyamide-alginate casing incorporated with nisin (100 ppm and 200 ppm) and ?-polylysine (500 ppm and 1000 ppm) nanoparticles and a mixed plant extract as ingredient in sausage formulation (500 ppm; composed of olive leaves (OLE), green tea (GTE) and stinging nettle extracts (SNE) in equal rates) were studied to improve the shelf life and safety of frankfurter-type sausage. The film characteristics and microbiological properties of sausage samples were evaluated. Sausage samples were packaged in polyethylene bags (vacuum condition) and analysed during 45 days of storage at 4 °C. Control sausages were also treated with 120 ppm sodium nitrite. Polyamide-alginate films containing 100 ppm nisin and 500 ?-PL nanoparticles had the highest ultimate tensile strength compared to other films. However, 100 ppm nisin and 500 ?-PL nanoparticles decreased water vapour permeability of films. The results also revealed that nisin nanoparticles had significantly (p < 0.05) low inhibitory effects against Escherichia coli, Staphylococcus aureus, molds and yeasts and total viable counts compared to control and ?-PL nanoparticles. Furthermore, 1000 ppm ?-PL nanoparticles displayed the highest antimicrobial activity. Based on the obtained results, the films containing ?-PL nanoparticle could be considered as a promising packaging for frankfurter-type sausages.
dc.identifier.doi10.3390/foods10051003
dc.identifier.endpage-en_US
dc.identifier.issn2304-8158
dc.identifier.issue5en_US
dc.identifier.pmid34064386
dc.identifier.scopusqualityQ1
dc.identifier.startpage-en_US
dc.identifier.urihttps:/dx.doi.org/10.3390/foods10051003
dc.identifier.urihttps://hdl.handle.net/20.500.12451/7977
dc.identifier.volume10en_US
dc.identifier.wosWOS:000653868600001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherMDPI AG
dc.relation.ispartofFoods
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectPolyamide-alginate Film
dc.subjectNanoparticle
dc.subjectNisin
dc.subject?-polylysine
dc.subjectFrankfurter
dc.subjectPlant Extract
dc.subjectActive Packaging
dc.titleAntimicrobial Polyamide-Alginate Casing Incorporated with Nisin and ?-Polylysine Nanoparticles Combined with Plant Extract for Inactivation of Selected Bacteria in Nitrite-Free Frankfurter-Type Sausage
dc.typeArticle

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