Antioxidative effects of cysteamine, hyaluronan and fetuin on post-thaw semen quality, DNA integrity and oxidative stress parameters in the Brown Swiss bull

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dc.authoridTuncer, Pürhan Barbaros -- 0000-0002-9257-9544
dc.contributor.authorSarıözkan, Serpil
dc.contributor.authorTuncer, Pürhan Barbaros
dc.contributor.authorBüyükleblebici, Serhat
dc.contributor.authorBucak, Mustafa Numan
dc.contributor.authorCantürk, Fazile
dc.contributor.authorEken, Ayşe
dc.date.accessioned13.07.201910:50:10
dc.date.accessioned2019-07-29T19:26:35Z
dc.date.available13.07.201910:50:10
dc.date.available2019-07-29T19:26:35Z
dc.date.issued2015
dc.departmentVeterinerlik Fakültesi
dc.description.abstractThe aim of this study was to compare the effectiveness of antioxidants including cysteamine (2.5, 7.5mm), hyaluronan (0.25, 1mgml(-1)) and fetuin (5, 10mgml(-1)) in the freezing of Brown Swiss bull semen. The best percentages of CASA motilities were achieved with 10mgml(-1) of fetuin and 2.5mm of cysteamine. For sperm morphology, 10mgml(-1) of fetuin and 2.5mm of cysteamine had better protective effects (P<0.001). The results of hypo-osmotic swelling test showed that the percentage values of membrane integrity in all the groups, excluding that supplemented with 5mgml(-1) of fetuin, were higher than those of the control group (P<0.001). Results obtained for the DNA damage of sperm cells demonstrated that 0.25mgml(-1) of hyaluronan, and 2.5 and 7.5mm of cysteamine led to lower rates of spermatozoa with damaged DNA, compared with the control group (P<0.001). The maintenance of superoxide dismutase and glutathione peroxidase antioxidant activities following freeze-thawing with 2.5 and 7.5mm of cysteamine and 10mgml(-1) of fetuin was demonstrated to be at a higher level in comparison with the control group (P<0.001). Malondialdehyde formation was found to be lower in the groups supplemented with 0.25mgml(-1) of hyaluronan and 7.5mm of cysteamine after the freeze-thawing process (P<0.001).
dc.identifier.doi10.1111/and.12236
dc.identifier.endpage147en_US
dc.identifier.issn0303-4569
dc.identifier.issn1439-0272
dc.identifier.issue2en_US
dc.identifier.pmid24499020
dc.identifier.scopusqualityQ1
dc.identifier.startpage138en_US
dc.identifier.urihttps://doi.org/10.1111/and.12236
dc.identifier.urihttps://hdl.handle.net/20.500.12451/5649
dc.identifier.volume47en_US
dc.identifier.wosWOS:000348501000002
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofAndrologia
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/embargoedAccess
dc.subjectAntioxidant Activities
dc.subjectCryopreservation
dc.subjectDNA Damage
dc.subjectLipid Peroxidation
dc.subjectSperm Parameters
dc.titleAntioxidative effects of cysteamine, hyaluronan and fetuin on post-thaw semen quality, DNA integrity and oxidative stress parameters in the Brown Swiss bull
dc.typeArticle

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