Browsing by Author "Düşgün, Cihan"
Now showing items 1-2 of 2
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In-vitro antioxidant activities of the ethanolic extracts of some contained-allantoin plants
Selamoğlu, Zeliha; Düşgün, Cihan; Akgül, Hasan; Gülhan, Mehmet Fuat (Shaheed Beheshti Univ, Sch Pharmacy, 2017)It has been investigated the in-vitro antioxidant properties of ethanol extracts of the containedallantoin plants in this study. Contained-allantoined plant samples Plantago lanceolata, Plantago major, Robinia pseudoacacia, ... -
Physico‑chemical and microbiological properties of water kefr produced from carob (Ceratonia siliqua L.) sherbet
Gülhan, Mehmet Fuat; Gülhan, Ayça; Düşgün, Cihan (The Korean Society of Food Science and Technology, 2024)In this study, sugar-free (A) and sugar-added (B) formulations of carob sherbet were fermented with water kefir grains. After 48 h of fermentation, the pH and total soluble solid content level (TSS) of A and B decreased, ...