Evaluation of economic structure of cherry growing in Turkey

Basit Öğe Kaydı
dc.authorid0000-0002-0147-7228
dc.authorid0000-0002-9822-9908
dc.contributor.authorGül, Mevlüt
dc.contributor.authorAkpınar, Metin Göksel
dc.contributor.authorDemircan, Vecdi
dc.contributor.authorBal, Tufan
dc.contributor.authorYılmaz, Hasan Hüseyin
dc.contributor.authorArıcı, Şerife Evrim
dc.contributor.authorPolat, Mehmet
dc.contributor.authorAcar, Musa
dc.contributor.authorÖrmeci Kart, Murside Çağla
dc.date.accessioned2020-02-12T11:10:11Z
dc.date.available2020-02-12T11:10:11Z
dc.date.issued2020
dc.departmentEskil Meslek Yüksekokulu
dc.descriptionAcar, Musa ( Aksaray, Yazar )
dc.description.abstractCherry production has a vital role regarding income source for producers and export sources for Turkey. In Turkey, several studies have done regarding the technical practices, and most of them were not considered the economic dimension of cherry production. This research aimed to determine the production inputs, costs and profitability of cherry production. This study aims to reveal the relationship between orchard size and profitability by using general economic calculations based on Afyonkarahisar, Denizli, Isparta, İzmir, Konya and Manisa provinces, in Turkey. It is assumed that this study may be able to close the existing gap regarding other studies in the literature to a certain extent. This study support that more prominent cherry orchards had higher profits compared to smaller. The relative profit varies between 2.2 to 3.0 in the farm size groups. In this study, it was found that relative profit is the highest in the bigger-scale orchards. The most crucial problem for producers is to achieve a profitable cherry selling price. This study found the output/input ratio is high. Orchard size and production cost have a significant influence on the economic success of a cherry orchard. Production cost has a negative influence on profitability with a low cherry yield. In other words, cherry production is profitable in the research region, but some recommendations can be made within the framework of research findings to get better.
dc.identifier.doi10.1007/s10341-019-00465-x
dc.identifier.endpage-en_US
dc.identifier.issn0014-0309
dc.identifier.issue-en_US
dc.identifier.scopusqualityQ3
dc.identifier.startpage-en_US
dc.identifier.urihttps:/dx.doi.org/10.1007/s10341-019-00465-x
dc.identifier.urihttps://hdl.handle.net/20.500.12451/7162
dc.identifier.volume-en_US
dc.identifier.wosWOS:000513347600002
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofErwerbs-Obstbau
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectProfit
dc.subjectCost
dc.subjectLabour
dc.subjectProduction
dc.subjectOrchard Size
dc.titleEvaluation of economic structure of cherry growing in Turkey
dc.title.alternativeEvaluierung der wirtschaftsstruktur im kirschenanbau der Türkei
dc.typeArticle

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