Decontamination effect of zinc oxide nanoparticles, rosmarinic acid and anatolian propolis on foodborne bacteria
| dc.authorid | 0000-0003-2519-8060 | |
| dc.authorid | 0000-0003-4564-2077 | |
| dc.contributor.author | Kevenk, Tahsin Onur | |
| dc.contributor.author | Aras, Zeki | |
| dc.date.accessioned | 2022-12-26T06:24:38Z | |
| dc.date.available | 2022-12-26T06:24:38Z | |
| dc.date.issued | 2022 | |
| dc.department | Veteriner Fakültesi | |
| dc.description.abstract | Zinc oxide (ZnO) has been used in the pharmaceutical, cosmetic, paint, textile, and food industries to coat surfaces and absorb UV rays. As a result of its antimicrobial properties in nanoscale, it may be a promising chemical for decontamination. Zinc oxide nanoparticles (ZnO-NPs) are generally considered safe (GRAS) for their stability under challenging processing conditions. Our study investigated the antimicrobial activities of rosmarinic acid and propolis, prepared at different concentrations together with ZnO-NPs. For this purpose, six leading foodborne pathogens and a starter culture were chosen. The invitro decontamination effects of ZnO-NPs, rosmarinic acid, and propolis combinations on selected bacteria in the first 24 hours were demonstrated by bacterial counts at regular intervals. According to our results, propolis and ZnO-NPs showed remarkable results together. In addition, rosmarinic acid’s lower concentrations were also found to induce the decontamination effect of ZnO-NPs. Although the antimicrobial effect of ZnO-NPs, when used alone, was less than when used in combination, it was still found to be sufficient. | |
| dc.identifier.doi | 10.24925/turjaf.v10i2.313-318.4889 | |
| dc.identifier.endpage | 318 | en_US |
| dc.identifier.issue | 2 | en_US |
| dc.identifier.startpage | 313 | en_US |
| dc.identifier.uri | https:/dx.doi.org/10.24925/turjaf.v10i2.313-318.4889 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12451/9724 | |
| dc.identifier.volume | 10 | en_US |
| dc.indekslendigikaynak | TR-Dizin | |
| dc.language.iso | en | |
| dc.publisher | Turkish Science and Technology Publishing (TURSTEP) | |
| dc.relation.ispartof | Türk Tarım - Gıda Bilim ve Teknoloji dergisi | |
| dc.relation.publicationcategory | Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.subject | Zinc Oxide | |
| dc.subject | Nanoparticles | |
| dc.subject | Rosmarinic Acid | |
| dc.subject | Propolis | |
| dc.subject | Decontamination | |
| dc.title | Decontamination effect of zinc oxide nanoparticles, rosmarinic acid and anatolian propolis on foodborne bacteria | |
| dc.type | Article |
