Characterization of some probiotic properties of lactobacillus gasseri ma-1 from human milk
| dc.authorid | 0000-0002-3638-1306 | |
| dc.authorid | 0000-0001-9301-8928 | |
| dc.contributor.author | Aşan Özüsağlam, Meltem | |
| dc.contributor.author | Günyaktı, Ayşe | |
| dc.date.accessioned | 2021-04-21T11:10:51Z | |
| dc.date.available | 2021-04-21T11:10:51Z | |
| dc.date.issued | 2020 | |
| dc.department | Sabire Yazıcı Fen Edebiyat Fakültesi | |
| dc.description | Asan Özüsağlam, Meltem ( Aksaray, Yazar ) | |
| dc.description.abstract | Human milk is a source of various lactic acid bacteria with the potential of probiotics. The aim of this study was to screen in vitro some probiotic properties of Lactobacillus gasseri MA-1 originated from human milk. The strain showed ?-hemolytic activity (no hemolytic activity) and susceptibility to Chloramphenicol, Cloxacillin and Penicillin G antibiotics. MA-1 with safety properties also exhibited a good tolerance to pH 2 and 0.3% bile conditions. L. gasseri MA-1 showed high ability of auto-aggregation (97%). The co-aggregation activities the strain with five human (Listeria monocytogenes ATCC 7644, Escherichia coli ATCC 35218, Salmonella enteritidis ATCC 13076, Escherichia coli O157:H7 and Salmonella enteritidis RSKK 171) and two fish (Streptococcus agalactiae and Vibrio alginolyticus) originated bacteria varied from 45% to 57%. The results indicated that, L. gasseri MA-1 strain could be a promising candidate for probiotic products. | |
| dc.identifier.doi | 10.18036/estubtdc.635397 | |
| dc.identifier.endpage | 218 | en_US |
| dc.identifier.issn | 2146-0213 | |
| dc.identifier.issn | 2667-4203 | |
| dc.identifier.issue | 2 | en_US |
| dc.identifier.startpage | 211 | en_US |
| dc.identifier.uri | https://dx.doi.org/10.18036/estubtdc.635397 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12451/7888 | |
| dc.identifier.volume | 9 | en_US |
| dc.indekslendigikaynak | TR-Dizin | |
| dc.language.iso | en | |
| dc.publisher | Eskişehir Teknik Üniversitesi | |
| dc.relation.ispartof | Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji | |
| dc.relation.publicationcategory | Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.subject | Human Breast Milk | |
| dc.subject | Tolerance to Gastrointestinal Condition | |
| dc.subject | Auto-aggregation | |
| dc.subject | Co-aggregation | |
| dc.title | Characterization of some probiotic properties of lactobacillus gasseri ma-1 from human milk | |
| dc.type | Article |
