Effects of diallyl trisulfide, an active substance from garlic essential oil, on structural chemistry of chitin in Sitotroga cerealella (Lepidoptera: Gelechiidae)

dc.contributor.authorShah, Sakhawat
dc.contributor.authorMa, Min
dc.contributor.authorAli, Asad
dc.contributor.authorKaya, Murat
dc.contributor.authorLi, Xue-Gang
dc.contributor.authorWu, Gang
dc.contributor.authorYang, Feng-Lian
dc.date.accessioned2022-06-20T07:58:26Z
dc.date.available2022-06-20T07:58:26Z
dc.date.issued2022
dc.departmentSabire Yazıcı Fen Edebiyat Fakültesi
dc.description.abstractThe environmental pollution, evolution of resistance, and risks to human and aquatic animal health associated with pesticide application have attracted much attention globally. Herein, we tested the capacity of diallyl trisulfide (DAT) from garlic essential oil to control the destructive stored-product pest, Sitotroga cerealella. The effects of DAT on the total content of cuticular chitin and structure of adults S. cerealella were evaluated. This study was the first to investigate changes in chitin structure in adults due to exposure to DAT through Fourier-transform infrared spectroscopy, thermogravimetric analysis, X-ray diffraction, and differential scanning calorimetry. The results of these analyses revealed that the cuticular chitin content of pests decreased after DAT treatment. DAT treatment also reduced thermal stability and crystallinity of chitin. These findings indicate that DAT is a potent biopesticide that is active against the moth, and establishes the basis for its use as an IPM and alternative to chitin synthesis inhibitors.
dc.identifier.doi10.1016/j.pestbp.2020.104765
dc.identifier.endpage-en_US
dc.identifier.issn0048-3575
dc.identifier.issue-en_US
dc.identifier.scopusqualityQ1
dc.identifier.startpage-en_US
dc.identifier.urihttps:/dx.doi.org/10.1016/j.pestbp.2020.104765
dc.identifier.urihttps://hdl.handle.net/20.500.12451/9442
dc.identifier.volume172en_US
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherAcademic Press Inc.
dc.relation.ispartofPesticide Biochemistry and Physiology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/embargoedAccess
dc.subjectChitin Structure
dc.subjectChitin Synthesis Inhibitor
dc.subjectDiallyl Trisulfide
dc.subjectIPM
dc.subjectSitotroga Cerealella
dc.titleEffects of diallyl trisulfide, an active substance from garlic essential oil, on structural chemistry of chitin in Sitotroga cerealella (Lepidoptera: Gelechiidae)
dc.typeArticle

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