A computational approach for infrared heating with experimental validation: Surface decontamination process in industrial scale

dc.authorid0000-0003-2834-246X
dc.authorid0000-0003-1299-1481
dc.contributor.authorErdaş, Ayşe Hümeyra
dc.contributor.authorKarataş, Ozan
dc.contributor.authorUyar, Rahmi
dc.contributor.authorErdoğdu, Ferruh
dc.date.accessioned2025-07-08T13:16:40Z
dc.date.available2025-07-08T13:16:40Z
dc.date.issued2025
dc.departmentMühendislik Fakültesi
dc.description.abstractInfrared (IR) processing offers advantages for food processing, and this application is important to revolutionize the food processing for the new era in the industry 5.0. The shorter penetration depth (compared to the microwave and radio frequency processing) limits its application to surface heating, and industrial design of such systems has challenges with the requirement of a computational model. Therefore, the objectives of this study were to develop a computational model and demonstrate the process effects for surface decontamination in an industrial scale system. For this purpose, a computational model was developed and experimentally validated using an aluminum cylinder object and fig samples. Model application for surface decontamination process of figs (for inactivation of Cladosporium spp. and B. cinerea) was demonstrated, and the validated model was used for designing an industrial scale process design. Further research on design and optimization for various processing operations could increase the applicability and effectiveness in industrial scale processes.
dc.identifier.doi10.1016/j.fbp.2025.05.012
dc.identifier.endpage221
dc.identifier.issn09603085
dc.identifier.scopus105007090642
dc.identifier.startpage207
dc.identifier.urihttps://dx.doi.org/10.1016/j.fbp.2025.05.012
dc.identifier.urihttps://hdl.handle.net/20.500.12451/13209
dc.identifier.volume152
dc.identifier.wos001505571100001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakScopus
dc.indekslendigikaynakWeb of Science
dc.institutionauthorUyar, Rahmi
dc.institutionauthorid0000-0003-1299-1481
dc.language.isoen
dc.publisherInstitution of Chemical Engineers
dc.relation.ispartofFood and Bioproducts Processing
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectInfrared Processing
dc.subjectMathematical Modelling
dc.subjectSurface Decontamination
dc.subjectSystem Design
dc.titleA computational approach for infrared heating with experimental validation: Surface decontamination process in industrial scale
dc.typeArticle

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