The antimicrobial efficiency of some green seaweeds from the Mediterranean coast against some pathogenic bacteria

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dc.authorid0000-0002-9815-6526
dc.contributor.authorAksoy, Adil
dc.contributor.authorEl Hindi, Mahmoud
dc.date.accessioned2025-09-05T11:28:43Z
dc.date.available2025-09-05T11:28:43Z
dc.date.issued2021
dc.departmentEskil Meslek Yüksekokulu
dc.description.abstractDuring the past several years, microbial resistance to common antibiotics has continually increased, and this growing resistance threatens the effective treatment of bacterial infections. Thus, there is increased research on novel drugs like seaweeds. In this study, crude extracts of three seaweeds (Ulva clathrate, Ulva lactuca and Ulva compressa) were obtained with a Soxhlet extraction apparatus. Evaluation of antimicrobial efficiency was carried out using well diffusion method and microdilution method (MIC) at different concentrations (100-0.195mg/ml) for Staphylococcus aureus and Escherichia coli. The green seaweed extracts produced inhibition zones ranging from 7 to 12.5 mm. Methanol extracts produced the strongest inhibitory activity against the tested bacterial species. Overall, this study provides data on the potential use of algal extracts for the development of antimicrobial agents to treat infectious diseases.
dc.identifier.doi10.31797/vetbio.930777
dc.identifier.endpage129
dc.identifier.issn2548-1150
dc.identifier.issue2
dc.identifier.startpage121
dc.identifier.urihttps://doi.org/10.31797/vetbio.930777
dc.identifier.urihttps://hdl.handle.net/20.500.12451/14129
dc.identifier.volume6
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorAksoy , Adil
dc.institutionauthorid0000-0002-1521-3100
dc.language.isoen
dc.publisherİlker ÇAMKERTEN
dc.relation.ispartofJournal of Advances in VetBio Science and Techniques
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAntimicrobial
dc.subjectGreen Seaweeds
dc.subjectWell Diffusion Method
dc.subjectMicrodilution Method (MIC)
dc.titleThe antimicrobial efficiency of some green seaweeds from the Mediterranean coast against some pathogenic bacteria
dc.typeArticle

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