The place and importance of cheese in Türkiye

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dc.contributor.authorBayrak, Burak
dc.contributor.authorKaraş, Yusuf Kenan
dc.date.accessioned2025-10-15T06:13:42Z
dc.date.available2025-10-15T06:13:42Z
dc.date.issued2024
dc.departmentTurizm Fakültesi
dc.description.abstractWhen we examine the origin of cheese, we see that it is almost as old as the history of milk. Although cheese is a product that is important to Turkish cuisine, it is also frequently used by world cuisines. It is thought that it spread to Turkish communities and the world with an adventure that started in Mesopotamia. Many types of cheese can be found in Anatolian lands. Many of these cheeses are produced and consumed with local culture and techniques. Türkiye's rich cheese diversity is a topic that should be introduced to the whole world. In this regard, cheese producers and tourism stakeholders have a great responsibility. Necessary efforts should be made to deliver cheeses that cannot exceed regional borders, first to the whole country and then to the whole world.
dc.identifier.doi10.4018/979-8-3693-3490-4.ch017
dc.identifier.endpage312
dc.identifier.isbnhttps://doi.org/979-836933491-1, 979-836933490-4
dc.identifier.scopus2-s2.0-105000128034
dc.identifier.startpage305
dc.identifier.uri10.4018/979-8-3693-3490-4.ch017
dc.identifier.urihttps://hdl.handle.net/20.500.12451/14787
dc.indekslendigikaynakScopus
dc.institutionauthorKaraş, Yusuf Kenan
dc.language.isoen
dc.publisherIGI Global
dc.relation.ispartofGlobal Perspectives on Cheese Tourism
dc.relation.publicationcategoryKitap - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.titleThe place and importance of cheese in Türkiye
dc.typeBook Chapter

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