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Öğe Global perspectives on cheese tourism(IGI Global, 2024) Taşkın, Grant Altay; Altaş, AysuCheese tourism has emerged as a unique niche within the broader landscape of culinary tourism, inviting food enthusiasts to explore the diverse and rich traditions of cheese production around the world. Travelers are drawn to experiences that highlight local cheese-making practices, tastings, and cultural heritage. This global phenomenon celebrates the art of cheese while fostering an appreciation for regional agricultural practices, sustainability, and the stories behind each cheese variety. By examining global perspectives on cheese tourism, researchers may uncover ways in which this trend enriches cultural exchange, supports local economies, and enhances the travel experience through a deeper connection to food and place. Global Perspectives on Cheese Tourism explores the concept of cheese tourism from different perspectives. It examines the global perspectives of those in the cheese industry, guiding special interest tourists who want to travel within the scope of cheese tourism routes. This book covers topics such as global business, hospitality and tourism, and food science, and is a useful resource for business owners, marketers, tourism professionals, academicians, researchers, and scientists.Öğe The concept of cheese tourism(IGI Global, 2024) Çullu Kaygısız, NeşeGastronomic tourism, which is a combination of food and tourism, has become a very popular form of travel. Cheese tourism, which is a part of gastronomy tourism, has recently emerged as a form of tourism that attracts the attention of tourists. Cheese tourism is a type of niche tourism where the travel motivation is to visit places where cheese is produced, especially in rural areas. There are many cheese tourism destinations around the world that offer different experiences. Regions where cheese tourism is carried out are significantly affected by the economic contribution of this tourism. Cheese tourism is a cultural identity and is important in preserving and promoting local heritage. Thanks to tourism, traditional cheese-making processes are transmitted from generation to generation and protected against modernization. These experiences enable tourists to have a deeper understanding of the history and cultural diversity of the region.Öğe The place and importance of cheese in Türkiye(IGI Global, 2024) Bayrak, Burak; Karaş, Yusuf KenanWhen we examine the origin of cheese, we see that it is almost as old as the history of milk. Although cheese is a product that is important to Turkish cuisine, it is also frequently used by world cuisines. It is thought that it spread to Turkish communities and the world with an adventure that started in Mesopotamia. Many types of cheese can be found in Anatolian lands. Many of these cheeses are produced and consumed with local culture and techniques. Türkiye's rich cheese diversity is a topic that should be introduced to the whole world. In this regard, cheese producers and tourism stakeholders have a great responsibility. Necessary efforts should be made to deliver cheeses that cannot exceed regional borders, first to the whole country and then to the whole world.Öğe Most popular main course and desert recipes using cheese(IGI Global, 2024) Taşkin, Grant AltayCheese types are found in many dishes, both as a main and a complementary dish. There are hundreds of cheese types worldwide and they are usually categorized according to the animal they are produced from. Such a wide variety of cheeses leads to the emergence of many different dishes in menus. In this context, dishes made from cheese types that have become symbols in different countries worldwide will be given with their recipes in this chapter. It should not be forgotten that there is no single correct recipe for making a dish and it has evolved over time to its current form. For this reason, generally accepted recipes for cheese dishes are the subject of this research. Cheese recipes from famous chefs, recipe books and important websites famous for their recipes will be presented in this section with references. In this context, main courses and desserts will be presented in alphabetical order and all recipes will be supported with images.Öğe Evaluation of studies on cheese tourism in Turkey and international literature with bibliometric analysis(IGI Global, 2024) Acar, YusufThis chapter was prepared for the purpose of in-depth examination and bibliometric analysis of studies literature on cheese tourism in Turkey and the world. The data used in these studies were obtained by scanning methods. Theses prepared on cheese tourism in Turkey were accessed from Thesis Center database of Council of Higher Education articles were accessed from ULAKBIM TR Index database. From relevant databases, Ph. D. Dissertation, 10 master's theses and 1 final report and 13 articles on cheese tourism were accessed. Published international studies on cheese tourism were accessed from the Scopus database. 95 studies were obtained from the Scopus database and were analyzed in depth. chapter is considered important in terms of current information it provides as a result of compiling and in-depth analysis of studies on cheese tourism. The results of study prove studies on cheese tourism, which examined with different effects in international literature since the early 1980s, especially those associated with sustainable tourism, have not been sufficiently emphasized in Turkey and there are important gaps on the subject.
